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Image of Pembuatan Minuman Probiotik Air Kelapa Muda (Cocos Nuciferra L.) Dengan Starter Lactobacillus Casei Subsp. Casei R-68
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Pembuatan Minuman Probiotik Air Kelapa Muda (Cocos Nuciferra L.) Dengan Starter Lactobacillus Casei Subsp. Casei R-68

MUHAMMAD ZAINUL ANWAR / 1206121597 - Nama Orang;

Young coconut water probiotic drink is one of fermented beverage products containing probiotic bacteria. Young coconut water contains nutrients such as carbohydrates, moisture, fat, protein and ash contents, that can be combined with the addition of sugar as a source of nutrients for the growth of lactic acid bacteria. The purpose of this research was to evaluate the effect of variation sucrose using starter Lactobacillus casei subsp. casei R-68 on the quality of probiotic drink of young coconut water. This research was conducted experimentally using Completely Randomized Design with 5 treatments and 3 replications. The treatments in this study were G1 (100 ml coconut water + 0% sugar), G2 (young coconut water 100 ml + 2% sugar), G3 (young coconut water 100 ml + 4% sugar), G4 (water Young coconut 100 ml + sugar 6%) and G5 (young coconut water 100 ml + sugar 8%). The results show that variation of sucrose concentration significantly affected pH value, total lactic acid, total lactic acid bacteria, total sugar, ash, colour, flavour, taste and overall acceptance of probiotic drink. The best treatment was G5 (young coconut water 100 ml + 8% sugar), with pH 4.36, total lactic acid 0.43%, total LAB 10.23 cfu/ml, total sugar 10.36%, and ash content 0.71%. The probiotic drink of G5 treatment was favored by panelists with cloudy white colour (3.93), young and acidic coconut water flavour (3.63), sweet taste (3.60). Overall assessment hedonik test of young coconut water probiotic drink was preferred by the panelists.
Keywords: probiotics, young coconut water, Lactobacillus casei subsp. casei R-68.


Ketersediaan
#
Perpustakaan Universitas Riau 06 03. 118 (0008)
06 03. 118 (0008)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
06 03. 118 (0008)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Pertanian - Teknologi Hasil Pertanian., 2018
Deskripsi Fisik
xi, 82 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
06 03. 118 (0008)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
DAUS
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Tidak tersedia versi lain

Lampiran Berkas
  • JUDUL
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III BAHAN DAN METODE
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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