CD Skripsi

Perlindungan Hukum Bagi Konsumen Terhadap Peredaran Mie Basah Yang Mengandung Zat Berbahaya Oleh Pelaku Usaha Di Kota Pekanbaru

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The more advanced and growing community or consumers in Indonesia, the more consumer demands will be things practical. In eraglobal the easier the circulation of food products from within and abroad that enter the domestic market so as to avoid the possibility of expired food products, and containing or contaminated with hazardous substances and prohibited food additives such as formalin, borax, rodhamin B, methanyl yellow or processed food originating from the import of substandard waste food.
As for the purpose of writing this thesis is To know the Legal Protection for Consumers Against Circulation of Wet Noodles Containing Dangerous Substance By Business Executors In Pekanbaru City, as well as obstacles.
In writing this thesis, the authors use sociological juridical research method is a study of secondary data in the form of legislation, and the results of research law scholars, such as books related to the discussion to then proceed with research on primary data (data obtained directly from the respondent). To draw conclusions from the data collected, the authors use deductive data analysis techniques, namely by drawing conclusions from a general nature to the withdrawal of conclusions that are special.
The conclusion that can be obtained from this research is, First, the protection of the law for consumers to the circulation of wet noodles containing harmful substances by business actors in the city of Pekanbaru is still not running properly, where there are still many consumers who are harmed due to the circulation of wet noodles containing hazardous substances, Second, barriers in legal protection for consumers to the circulation of wet noodles containing hazardous substances by business actors in Pekanbaru city caused by several factors including, consumer factors, business actors, and government. Suggestion writer in this research is, First, Government should increase supervision to circulation of wet noodle containing hazardous materials in Pekanbaru City to minimize losses suffered by society Second, business actors in running their business should show good faith and give clear information of goods and or services circulated and attempts to pay attention to consumer rights and obligations as business actors that have been formulated in the UUPK and also consumers wet noodles should be more careful in buying and consuming wet noodles to avoid danger.
Keywords: Legal Conservation - Consumer - Wet Noodle - Dangerous Substance - Business Actor

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

09 07. 118 (0011)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Hukum – Hukum Perdata Bisnis., 2018

Deskripsi Fisik

vii, 67 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

09 07. 118 (0011)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

HUKUM PERDATA BISNIS

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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