CD Skripsi

Usaha Kuliner Rumah Makan Ikan Air Tawar Di Tanjuang Anau Kelurahan Ompang Tanah Sirah Kota Payakumbuh Provinsi Sumatera Barat (Studi Kasus Di Rumah Makan Telur Ikan Mis)

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Research on culinary business restaurant “Talur Ikan Mis” was conducted in july 2019, aims to determine variations in menu, visitor characteristics, production costs, income and profits frome culinary business. The metode used in this research is survey method. Respondents in this study were business owner, 5 employees, 80 visitors. The results of this study show that there are 19 menu variations offered, associated with fish as many as 14 kinds of menus, chiken and meet as much as 5 kinds of menu. The menu is the most from fish, while of all there are specific menus, namely fish eggs. Visitors who come have an age range of 15-60 years. Most of the visitors came from payakumbuh with a precentage of 70% and 30% from other regions. The average monthly imcome is IDR 312.000.000, The average monthly production cost is IDR 283.438.626.
Keywords : culinary business, fish egg, menu variations, spesific food, freshwater fish
1) Student

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 06. 120 (0003)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Sosial Ekonomi Perikanan., 2020

Deskripsi Fisik

xiii, 64 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 06. 120 (0003)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

SOSIAL EKONOMI PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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