CD Tugas Akhir
Pembuatan Sabun Cair Dengan Rasio Minyak Kelapa Dan Minyak Zaitun Serta Variasi Konsentrasi Koh
ABSTRACT
Bath soap is one product that is quite important in human life. Bath soap products have depeloved into primary needs in all walks of life. Bath soap can used to treat diseases, such as treating skin diseases caused by bacteria and fungi. The addition of natural ingredients that are safe for health in liquid soap needs to be developed. This is intended to provide added value to the resukting liquid soap products. One of the natural ingredients added in the manufacture of liquid bath soap is fat or oil obtained from vegetable and animkmal ingredients. The oil used in this study is vegetable oil, namely coconut oil and olive oil. This study aims to determine the formulation of liquid bath soap based on coconut oil ad olive oil with various concentrations is expected to raw materilas of coconut oil and olive oil and KOH as reageant solutions with variations of 6.6%, 7.5%,8.5% and varying the ratio of coconut oil and olive oil 1:0, 1:1, 2:1 with a hating temperature 70 oC. The obtained soap paste is thawed by taking 5 grams of soap paste and mixed with 50 ml of distilled water at 40 oC until the soap paste is runny. The liquid soap produced is tested such as pH, free alkali content, specific gravity based on SNI testing of liquid bath soap. The best liquid soap is the use of 6,5% KOH with a ratio of coconut oil and olive oil 2:1 where the pH value of 9, free alkali 0,03% and specific gravity 1.
Keywords : potassium hydroxide, coconut oil, olive oil, liquid bath soap.
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