Studi Etnobotani Pada Masakan Tradisional Lingga Dan Uji Fitokimianya

Lingga traditional cuisine is a typical Malay cuisine of the Lingga Malay Archipelago, this dish has been known for a long time and is still maintained today. This study aims to determine the types of plants in traditional Lingga cuisine and the content of secondary metabolites. This research was conducted in October to February 2020. Data collection was conducted by interviewing informants, na…