CD Skripsi

Kajian Kandungan Formalin Pada Ikan Kembung (Restrelliger Sp) Segar Yang Terdapat Di Pasar Kota Pekanbaru

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This study aimed to evaluate the safety quality fresh Restrelliger Sp sold in the market around of Pekanbaru. Fresh Restrelliger Sp obtained from 5 traditional markets and 3 modern market in the city. A total of 24 samples were analyzed on the content of Formalin, Coliform bacteria, and Vibrio Sp bacteria. pH condition. The results of the study concluded that there was no evidence of illegal ussing food additives ( formalin ) in all of the market around of Pekanbaru. No Coliform bacteria and Vibrio parahaemolitycus on fresh Restrelliger Sp. whereas the V. cholerae bacteria found in one sample. In one of the market. The results of the analysis of pH show that the range of pH amount 5.67 to 6.15 .
Keywords: Restrelliger Sp, quality fish, formalin
1Students of the Faculty of Fisheries and Marine S

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04 .116 (0090)

Penerbit

Pekanbaru : Universitas Riau - Teknologi Hasil Perikanan., 2016

Deskripsi Fisik

xvii, 37 hlm,; ill 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04 .116 (0090)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Lubis

Versi lain/terkait

Lampiran Berkas

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