Image of Pengaruh Fortifikasi Campuran Tepungchlorella Sp Dan Konsentrat Protein Ikan Gabus (Channa Striata) Terhadap Mutu Cookies
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Pengaruh Fortifikasi Campuran Tepungchlorella Sp Dan Konsentrat Protein Ikan Gabus (Channa Striata) Terhadap Mutu Cookies

This Research Was Aimed To Determine The Effect Of Cookies Quality Which Fortified Chlorella Sp. Flour And Snakehead Fish (Channa Striata) Protein Concentrate. The Methode Used In This Research Was Experimental Methode With Treatment C00 02 20 22 22Keywords : Cookies, Chlorella Sp., Channa Striata, Fish Protein Concentrate K(Control), CK(0% Chlorella Sp. And 10% Snakehead Fish Protein Concenterate, CK(2% Chlorella Sp. And 0% Snakehead Fish Protein Concenterate), And CK(2% Chlorella Sp. And 10% Snakehead Fish Protein Concenterate). Parameters Tested Were Organoleptic And Chemical Analysis. The Results Showed That Cookies With Addition 2% Of Chlorella Sp. Flour And 10 % Of Snakehead Fish Protein Concentrate (CK) Was The Best Treatment With Criteria: Attractive Colors 8.12%, Distinctive Aroma Of Chlorella Sp. And Fish Protein Concentrate 7.88%, The Texture Was Slightly Crunchy 7,24% And Good Taste 6,18%; Protein Content 15.57%, Moisture Content 1.89% And Ash Content 0,24%.

Ketersediaan
#
Perpustakaan Universitas Riau 04 04. 116 (0012)
04 04. 116 (0012)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 116 (0012)
Penerbit
Pekanbaru : Universitas Riau - Fakultas Perikanan - Teknologi Hasil Perikanan.,
Deskripsi Fisik
v, 50 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 116 (0012)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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