CD Skripsi

Studi Penerimaan Konsumen Terhadap Nori Rumput Laut (Echeuma Cottonii) Dengan Penambahan Konsentrat Protein Ikan Gabus (Channa Striata)

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This study aims to determine consumer acceptance of nori seaweed that has been added fish protein concentrate cork (KPI) with the different treatments. The design used was Completely Randomized Design (RAL) with nori without addition of KPI (N0) , nori addition of 5% KPI (N1), and nori addition of 10% KPI (N2) treatment. The parameters tested were consist of organoleptic and proximate test. Proximate test including moisture content, ash content, protein content, and crude fiber content. The results showed that (N1) treatment with 5% addition of KPI was the best treatment for organoleptic test and (N2) treatment with 10% addition of KPI for proximate test with 93.75% color rating, 81.25% odor, 91.25% texture, 76.25% 10.05%, ash content 5.43%, protein content 30.07%, and crude fiber content 31.30%.
Keywords : gabus fish, organoleptic, proximate, protein, seaweed.
1) Student of the Faculty of Fisheries and Marine, Riau University
2) Lecturer of the Faculty of Fisheries and Marine, Riau University

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 118 (0028)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelutan - Teknologi Hasil Perikanan., 2018

Deskripsi Fisik

iv, 64 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 118 (0028)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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