CD Skripsi

Kajian Mutu Surimi Udang Rebon (Acetes Erythraeus) Dengan Penambahan Protektan Yang Berbeda

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The purpose of this research is to determine the effect of the addition of different protectant to the quality of small shrimp surimi. The method used in this research is experimental method with Completely Randomized Design (CRD) non factorial with addition of different protectant which consists of 3 levels of treatment, i.e. S1 (without addition protectant), S2 (4% Sukrosa), and S3 (4% Sorbitol). Based on organoleptic test, chemical analysis, and fold test of small shrimp surimi with different protectant addition, it is obtained that the best treatment is S3 (4% Sorbitol). The characteristics of small shrimp surimi for appearance is flat, neat, gray colour and very smooth preferred by 11 panelists (44%), the specific aroma of small shrimp surimi (6.84) preferred by 10 panelists (40%), compact, solid and very elastic texture (7.32) preferred 10 panelists (40%). Meanwhile water, protein, fat, ash content, and folding test are 71.62%, 17.58%, 3.56%, 23.69%, and 2.00, respectively
Keywords : Protectant, small shrimp, surimi
1) Student of the Faculty of Fisheries and Marine, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 118 (0029)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelutan - Teknologi Hasil Perikanan., 2018

Deskripsi Fisik

v, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 118 (0029)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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