Pengaruh Penambahan Tepung Labu Kuning Dalam Pakan Terhadap Kecerahan Warna D…

This research was conducted from February 2019 to March 2019, for 30 days at the Aquaculture Technology Laboratory of the Faculty of Fisheries and Marine Sciences, Pekanbaru Riau University. The aims of study was to determine the effect of adding pumpkin flour to the brightness of the color of molly fish. The method used in this study was a laboratory-scale experimental method with a completely…