CD Skripsi

Penerimaan Panelis Dan Analisis Usaha Es Krim Soyghurt Yang Mengandung Lactobacillus Acidophilus Terenkapsulasi

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The porpose of study was to determine the level of panelists acceptance and analysis of business by ice cream soyghurt the encapsulated Lactobacillus acidophilus. The study began with the manufacture of encapsulated Lactobacillus acidophilus and proceed with the making of ice cream soyghurt then tested by comparing the reception panelists soyghurt encapsulation ice cream and yoghurt ice cream commercial. The result of T test analysis showed that soyghurt encapsulation ice cream and yoghurt ice cream commercial significantly different (P0.05). Chi Squared results show that there is a difference between soyghurt encapsulation ice cream and yoghurt ice cream commercial. The analysis of business shows the soyghurt encapsulation ice cream able to compete with commercial yoghurt ice cream on the market.
Keywords: Soyghurt, Yoghurt, Analysis of business and Acceptance panelists.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 115 (0018)

Penerbit

Pekanbaru : Universitas Riau - Fakultas Pertanian - Teknologi Hasil Pertanian., 2015

Deskripsi Fisik

ix, 49 hlm.:ill,; 29 cm

Bahasa

ISBN/ISSN

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Klasifikasi

06 03. 115 (0018)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

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