This research was conducted on September 6, 2018. The analysis used data obtained at the Fisheries and Fish Landing Base (PPI) Tiku Agam Regency, West Sumatra Province. Aimed to study to find out the optimum fishing efforts for pelagic fish in Tanjung Mutiara waters and knowing the environmental effect on catch of gillnet and to know the environmental variable that have biggest effect. Dat…
This research was conducted based on the tidal conditions that originated in the tidal tides of the Indonesian archipelago which were divided based on the highest tide conditions, average tide and lowest tide. In the village of Sialang Pasung, regency Meranti Islands. This study discusses the types of catches, studies and evaluates the main catch and by-catches of fishing gear based on dif…
Tuna is generally used in the canning and freezing industry. The by products of processed tuna which are not utilized such as the head, bones and skin are processed into flour and the skin and bone can also be used as gelatin. The process of making gelatin through several stages, namely by immersing the sample (tuna fish bone) in citric acid is called type A gelatin. This study was aimed to…
Mandah, Indaragiri Hilir Riau is an area that has potential in the field of fisheries, so information is needed to support management wisely so as not to damage the sustainability of fish resources, one of the supporting factors for fishing and fish resource management is spatial data and information available. and temporal, but it is very unfortunate that information on spatial and temporal di…
Tourism contribution is a contribution or income that has been given by beach of Indah Kalangan to the income of people working in the tourism sector. This study objective to determine the form of business carried out and to find out how much contribution the beach of Indah Kalangan has given to the people who work as businesses in the coastal area of Indah Kalangan. This research was cond…
One form of service that has an important role in the world of fisheries is service in fishing ports. Providing services will affect the level of satisfaction of fishermen. Fisherman satisfaction is important in supporting the performance and development of a port. This study aims to determine the level of satisfaction of fishermen on anchoring services. This research was conducted at the Ocean…
Sanitation is very important in the environment because it can affect health. The study was conducted during Maret 2019. This study was intended to formulate the actual sanitation conditions at Fish Landing Base (PPI) Dumai. This study used a method of survey. The results of the research were tabulated into table form and analyzed descriptively based on scoring by respondents. The scoring were …
The research was conducted for 15 days (28 Jan-8 Feb 2017) catching operations in Surantih village sub-district Sutera South coast Province of West Sumatera, this Research aims to know the generally why trawl beach seine prohibited based on; 1) construction of the beach seine, 2) levels of environmental Friendliness, 3) feasibility of the venture. The methods used in this research is survey met…
This research was carried out in February 2019 in Tangkahan Horizon Group, Sibolga City, North Sumatra Province, aiming to determine the level of utilization of existing facilities and find out whether the area has the potential to be developed. Using survey methods, by observing and collecting data directly. The results of calculations from existing facilities indicate that the required pier l…
The research was conducted on 19-29 July 2017 in the Pongkai Istiqomah Village Lake District XIII Koto Kampar Kampar Regency, Riau Province. The purpose of this study was to determine the effect of different types of lure on the catch of longline fishing gear. This type of lure is to be used in the waters of the Pongkai Istiqomah Village Lake District XIII Koto Kampar, Kampar Regency, Riau Prov…
This research was to determine the effect of the addition protein concentrates from different types of catfish (P. hypopthalmus, C. gariepinus and P. albilabris) to consumer acceptance of bread. The method used is an experiment using non-factorial completely randomized design (RAL), with 4 levels of treatment namely K0 (control), K1 (addition of Shark Catfish KPI), K2 (addition of Walking Cat…
This research was aimed to determine the effect of breadfruit (Artocarpus altilis) addition on shredded carp (Osphronemus goramy) to consumer acceptance. The method used was experimental with Completely Randomized Design (CRD) which consists of 4 treatment levels of addition various breadfruit concentrations on shredded carp: A0 (0%), A1 (20%), A2 (40%), A3 (60%). The parameters tested were or…
This study was aimed to observe the effect of fish immersion in the liquid smoke and to determine the best concentration of the liquid smoke on microbiological quality catfish (Clarias sp) fillets during storage at cold temperature (5°C). The liquid smoke concentrations were varied at 4% (A1), 6% (A2) and 8% (A3) and the fish was observed during storage at the periods of 0, 10, 20 and 30 days.…
This study was aimed to utilize the fish bone waste from different types of fish walking catfish, shark catfish, and eel tailed catfish as a high calcium of bone flour and determine the quality characteristics of fish bone flour which was produced. The method used was a non-factorial Completely Randomized Design (CRD), with different types of fish bones as treatments which consisting of 3 level…
Catfish processing (Pangasius hypophthalmus) produces byproducts of belly fat containing unsaturated fatty acids, polyunsaturated fatty acids (PUFAs) consisting of linoleic, linolenic, EPA, and DHA are the essential fatty acids the body needs to maintain health. Utilizing belly fat catfish can be processed into crude fish oil. Raw fish oil is purified to increase its economic value. Purificatio…
The purpose of this study was to determine the effect of the addition of catfish (Pangasius suchi) protein concentrate (FPC) on the quality of seaweed flavored wet noodle. The method used in this research was the experimental method. The experiment was designed as completely randomized design (CRD) and the treatment was conducting by processing wet noodles, flavored with seaweed (Eucheuma cotto…
This research was aimed to determine the effect of fortification of catfish (Pangasius hypopthalmus) bone meal on baked brownies for consumer acceptance with different concentrations. The research was conducted in two stages: 1) the production of catfish bone meal, 2) the production of baked brownies with addition of catfish bone meal. The method used in this research was an experimental method…
This research was aimed at knowing the role of fisheries extension and the effectiveness of the extension, and also the problem that faced by the fisheries extension at Subdistrict Kampai Tabu Karambie. The data of this research was primer and sekunder. The sample of this research was 2 fisheries extension and 14 member of minapadi paktikah group. The data is analized by skala likert and des…
This research was conducted in February 2018, located in Lubuk Tukko Baruof Pandan Sub-district of Tapanuli Tengah Regency of North Sumatera Province. The study was aimed to: 1) Know the factors that resulted in the fishermen willing to cooperate with patron; 2) Analyzing the pattern of fishing relationships with Tauke in Lubuk Tukko Baru and 3) Analyze the strategy for social and economic prog…
This research about business analysis of Fishing a crab (Portunus Pelagicus) held on APRIL 2017 at Est Bintan SubDistrict Bintan District regency Riau Island province. This research aim to (1) calculates how much capital investment business Fishing crab(2) analysis expediency buainess of catching a crab (Portunus Pelagicus). Method used in this research was survey method which involve observati…