Mutu Saus Dengan Bahan Dasar Cabai, Wortel Dan Rosella

Chili sauce is a sauce obtained from the main raw material of chili (Capsicum annum L.) that has been cooked with or without the addition of other food ingredients and is used as a food flavoring. The purpose of this study was to obtain the best ratio of chili paste and carrot paste to the quality and sensory properties of chili sauce. The design of this study was a completely randomized des…