Karakteristik Kimia Dan Organoleptik Nugget Sayuran Dari Jamur Tiram Dan Kaca…

ABSTRACT The purpose of this study was to obtain the best vegetables nuggets made from oyster mushrooms and red beans in terms of nutritional and organoleptic content. The research method used a completely randomized design with four treatments and four replications. The treatments consisted of JK1 (95 oyster mushrooms:5 red beans), JK2 (90 oyster mushrooms:10 red beans), JK3 (85 oyster m…