Penggunaan Ekstrak Akuades Mahkota Rosella (Hibiscus Sabdariffa) Sebagai Indi…

Food Additives are materials added to food materials to affect the nature and shape and quality of food materials. Borax (boric acid) is a chemical compound in the preservative group that is prohibited from being added to food raw materials. The use of borax as a food additive has many negative effects on health. Anthocyanins are chemical compounds that are contained in the Rosella (Hibisc…