Variasi Konsentrasi Pati Kulit Ubi Kayu Sebagai Bahan Edible Coating Untuk Me…

ABSTRACT The purpose of this research was to get the best starch concentration of cassava peel in the manufacture of edible coatings and the effect of edible coating on the quality of honey guava fruit. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P1 (starch cassava peel 2%) …