Studi Penerimaan Konsumen Terhadap Biskuit dan Tortilla Chip Dengan Penambaha…

This research was conducted at September 2010 in the Fishery Product Technology and Food Chemistry Laboratories of the Faculty of Fisheries and Marine Sciences, University of Riau. The aim of this research is to understand the level of consumer acceptance to biscuit and tortilla chips that is enriched with Pangasius hypothalmus protein concentrate. The biscuit was made from wheat flour (60…