Beban Kerja Pramusaji Di Food And Beverage Service Di Departement Di Pesonna …

Hotel is a commercial business that open for public which offers service and has three public facilities which are accommodation, food and beverage service departement is one of the most important part in hotel operational because in many occasions at hotel usually there will be a time to serve food and beverage in between time. Often times while serving food and beverage the waitress who were …