Kajian Pemanfaatan Tahu Putih Dan Jamur Tiram Putih (Pleurotus Ostreatus) Dal…

The purpose of this study was to obtain the best nugget formulation from tofu and oyster mushrooms both in terms of organoleptic and nutritional substances nuggets. This research used Complete Randomized Design with four treatments and four replications. The treatments were TJ1 (95% Tofu, 5% oyster mushroom), TJ2 (90% Tofu, 10% oyster mushroom), TJ3 (85% Tofu, 15% oyster mushroom), TJ4 (80% Tof…