CD Skripsi

Pengawasan Tempat Pengelolaan Makanan dan Minuman Oleh Dinas Kesehatan di Kota Pekanbaru

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Enlarger number of citizenship, food and beverage which consumed by citizen arouse in types and numbers. The increasing types and numbers of food and beverage effected the increasing the food and beverage management in the whole city. Therefore, there is an urge to control the food and beverage which regulated in Undang Undang Nomor 36 Tahun 2009 tentang kesehatan bab 6 upaya kesehatan pasal 109 tentang pengamanan makanan dan minuman.
This research using descriptive qualitative method. Manullang controlling theory used to determine standard, conducting measurement, and making improvement. Observation, interview and documentation were used as a technique from qualitative descriptive analysis.
This research shows that controlling of food and beverage by Dinas Kesehatan at Kota Pekanbaru needs an improvement. That was caused by lack of guidance for businessmen and indecisive law consequences. In order to maximizing the controlling of food and beverage management, socializing guidance to businessman and giving consistent consequences by law should be initiated. Due to the existence of guidance and firm sanctions, business actors will be more aware of the importance of maintaining health, namely by maintaining the cleanliness of the food and beverage management.
Keywords: controlling, Standarization Of Food and Beverage Placement, Valuing Act, Research Act, Health Bureau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

01 03.117 (0117)

Penerbit

Pekanbaru : Universitas Riau – FISIP – Ilmu Administrasi Negara., 2017

Deskripsi Fisik

x, 75 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

01 03.117 (0117)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

ADMINISTRASI NEGARA

Info Detail Spesifik

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Pernyataan Tanggungjawab

JAKA

Versi lain/terkait

Lampiran Berkas

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