CD Skripsi

Modal Sosial Pembuat Kelamai Di Desa Tibawan Kecamatan Rokan Iv Koto

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Dodol kalamai is one of the traditional food in Tibawan Village, Rokan IV Koto.
Its made from glutinous rice, desiccated coconut, palm sugar, and authentic
ingredients that most people love trying. It certainly needs the skill to make it, not
just from the taste but also the marketing and cooperation, its social capital. The
purpose of the research is to know how social capital is constructed for making
dodol with a kualitatif descriptive approach and use purposive sampling to design
the informant. On the other hand, the collection of data techniques used in
research are observation, interview, and documentation. The conclusion is the
element of social capital to describe the making of dodol are network, norms, and
trust, where the business always does for maintaining a relationship with another
business to do not cheating. As well as the owner of raw food, delivery service,
and the cooperation to make a little mistake. Good cooperation with customers. It
makes the business of dodol kalamai always produce and maintain the existence.
Keywords : Social Capital, Dodol Kelamai

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

01 05.121 (0097)

Penerbit

Pekanbaru : Universitas Riau – FISIP – Sosiologi., 2021

Deskripsi Fisik

xiii, 127 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

01 05.121 (0097)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

SOSIOLOGI

Info Detail Spesifik

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Pernyataan Tanggungjawab

ELFITRA

Versi lain/terkait

Lampiran Berkas

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