Ditapis dengan
Pembuatan Snack Bar Dari Tepung Pisang Kepok Dan Pure Pisang Ambon Hijau
ABSTRACT Snack bar was a solid rod-shaped food, made from a mixture of dry ingredients such as cereals, nuts, grains and fruits which can be consumed as a snack. Binder is needed in making a snack bar. Fruit puree can be used as binder in making snack bar. Related to this point, the snack bar in this research was made from kepok banana flour and ambon hijau banana puree. The purpose of th…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 232 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 121 (0003)
Pembuatan Nugget Ikan Nila Dengan Penambahan Tepung Kedelai
ABSTRACT This research aimed to get the best combination of tilapia fish and soybean flour in making nuggets. This study was conducted experimentally using a completely randomized design with four treatments and four replications. The treatments consisted of NK1 = tilapia fish : soybean flour (90:10), NK2 = tilapia fish : soybean flour (85:15), NK3 = tilapia fish : soybean flour (80:20), a…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 121 (0002)
Penambahan Ekstrak Kulit Nanas (Ananas Comosus L.) Sebagai Antibakteri Pada P…
ABSTRACT Pineapple peel extract is able to inhibit the growth of Staphylococcus aureus. Therefore it is possible to be used as agent for prevention of skin infections. The ability of pineapple peel extract to inhibit microbial growth can be applied to a transparent soap. The study aimed to determine the effect of pineapple peel extract addition in the quality of transparent soap and its in…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 03. 121 (0001)
Hasil Tanaman Selada (Lactuca Sativa L.) Pada Komposisi Medium Berbeda Yang D…
ABSTRACT The cultivation of lettuce floating system peat swamps with different media compositions given with urea has never been studied. The aim of this study was to determine the interaction between medium composition and the dose of urea which produces best lettuce (Lactuca sativa L.) growth and yield on peat swamp floating cultivation. The research used 4×4 factorial in completely ran…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 121 (0002)
Uji Formulasi Pupuk Hayati Dengan Bioaktivator Bacillus Cereus Terhadap Pertu…
ABSTRACT This study aims to test the bio-fertilizer formulation with Bacillus cereus bioactivator and to obtain the best bio-fertilizer formulation for the growth and yield of upland rice (Oryza sativa L.) in peat medium. The research was conducted in the experimental garden and Soil Science Laboratory, Faculty of Agriculture, University of Riau from July to October 2018. The study was car…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0110)
Uji Beberapa Konsentrasi Ekstrak Umbi Gadung (Dioscorea Hispida Dennst) Terha…
ABSTRACT Riau is a lowland rice producing province. One of the pests that can reduce the productivity of lowland rice is the golden snail (Pomacea canaliculata L.). The solution for controlling pests of golden snail (P.canaliculata L.).Uses environmentally friendly control techniques, namely botanical pesticides of gadung tubers. This study aims to obtain a concentration of the extract of …
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0109)
Uji Beberapa Konsentrasi Ekstrak Tepung Buah Sirih Hutan (Piper Aduncum L.) U…
ABSTRACT Conopomorpha cramerella Snellen. is one of the main pests of the cocoa plant, control commonly used is synthetic chemical insecticides, however, its continuous use can cause pest resistance, so alternative control is needed, one of which is a botanical insecticide for forest betel fruit. This research was conducted in smallholder cocoa plantation in Koto Tuo village, Sungai Tarab …
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0108)
Uji Beberapa Konsentrasi Ekstrak Tepung Daun Sirsak (Annona Muricata L.) Meng…
ABSTRACT This research aims to obtain a concentration of soursop leaf flour extract which is effective to control the larvae of Oryctes rhinoceros L. The research was conducted at the Plant Pest Laboratory, Faculty of Agriculture, Riau University. The research was conducted for two months from April 2019 to May 2019. The research was conducted experimentally using a completely randomized d…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0107)
Pertumbuhan Dan Hasil Cabai (Capsicum Annuum L.) Pada Media Gambut Yang Diber…
ABSTRACT The research aimed to determine the growth and yield of chili by combination of types of organic matter with different application methods in peat soil. The research was conducted at the Experimental Garden of the Faculty of Agriculture Universitas Riau from December 2018 to April 2019. This research used an experimental method with Completely Randomized Design (CRD) with single …
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0106)
Penggunaan Beberapa Konsentrasi Baculovirus Oryctes Lokal Untuk Mengendalikan…
ABSTRACK Oil palm (Elaeis guineensis Jacq. L) is a very important plantation crop. Pests, especially rhinoceros beetle (Oryctes rhinoceros L.), are the main constraints in their cultivation. The solution offered is to use the biological agent Baculovirus oryctes. The aim of this study was to obtain a better concentration of local Baculovirus oryctes to control Oryctes rhonoceros L. larvae …
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0105)
Uji Beberapa Jenis Bahan Organik Kompos Yang Mengandungentomopatogen Metarhiz…
ABSTRACT Oryctes rhinoceros pest is one of the main pests in palm oil plantations.Biological control with Metharizium anisopliae has great potential for controlling O. rhinoceros larvae in organic matter. M. anisopliae should be given to compost media (metankos). This study aims to obtain the best compostable organic material for the development of M. anisopliae approved by its pathogenicit…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0104)
Respon Pertumbuhan Bibit Kakao (Theobroma Cacao L.) Terhadap Kombinasi Pupuk …
ABSTRACT This study aims to determine the best combination of NPK and liquid organic fertilizer from tilapia waste on the growth of cocoa seeds (Theobroma cacao L.). This research was conducted at Experimental Garden, Faculty of Agriculture, University of Riau, Pekanbaru. This research was conducted from April 2019 to August 2019. The treatments used were 12.48 g Kg- 1 soil NPK fertilizer…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 06 01. 120 (0103)
Karakteristik Konsentrat Protein Ikan Cunang (Muraenesox Talabon) Menggunakan…
ABSTRACT Fish protein concentrate is a starchy product which is produced by removing fat and water. This study aims to determine the effect of different times on the characteristics of the protein concentrate of cunang fish (Muraenasox talabon) using ethanol as a solvent. The main ingredients used are cunang fish and 95% ethanol solvent. The research stages included (1) extraction using et…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0011)
Aktivitas Antioksidan Hidrolisat Protein Ikan Cunang (Congresox Talabon)
ABSTRACT Cunang fish (Congresox talabon) has the potential as a raw material for fish protein hydrolyzates. Hydrolysis of cunang fish using the enzyme papain were produced peptides and amino acids that have antioxidant activity. The aim of this study was to determine the antioxidant activity of the protein hydrolyzate of cunang fish using different papain enzyme concentrations. This study …
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0010)
Ekstrak Astaxanthin Dari Limbah Udang Vanname (Litopenaeus Vannamei) Berpoten…
ABSTRACT The goal of this study was to determine the effect of ethanol solvent concentrations on astaxanthin levels and antioxidant capacity of vanname shrimp waste (Litopenaeus vanname). The method used was an experimental method with a completely randomized design (CRD) consisting of 3 levels of treatment K1 (ethanol concentration 70%) K2 (ethanol concentration 80%) and K3 (ethanol conc…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0009)
Pemurnian Minyak Kepala Ikan Tuna (Thunnus Sp) Dengan Menggunakan Bentonit
ABSTRACK This The study aims to determine the effect of the bentonite adsorbent added when refining fish oil. The method used in this research is the experimental method. The design used was a non-factorial Completely Randomized Design (CRD). The bentonite concentration treatment factors used M1 (7%), M2 (10%) and M3 (13%). The test parameters used were proximate analysis (free fatty acid …
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0008)
Pengaruh Lama Pemasakan Terhadap Kandungan Gizi Tepung Ikan Tembakul (Periopt…
ABSTRACT Mudskipper (Periopthalmodon schlosseri) had a local name known as tembakul fish that could be found in mangroves or mangrove forests. Tembakul fish had high nutritional content because of its high protein content up to 81.22% in tembakul fish meat. The research aimed to determine the effect of cooking time on the nutritional valuein the fish flour (proximateand mineral content) an…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0007)
Mutu Dan Stabilitas Dendeng Lele Dumbo (Clarias Gariepinus)Asap Selama Penyim…
The aim of the research was to determine the quality and stability of a smoked jerked of African Sharptooth Catfish (clarias gariepinus) during room temperature storage. The research using an experimental method, making smoked jerked of African Sharptooth Catfish (clarias gariepinus) with 0, 15, and 30 days of room storage. The research design using a Completely Randomized Design (CRD), wit…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0006)
Pengaruh Penambahan Hidrolisat Protein Udang Rebon (Acetes Sp.) Terhadap Mutu…
Abstrak This study aims to determine the effect of adding rebon shrimp protein hydrolysate to the quality of biscuits given different protein hydrolysate concentrations, seen from the organoleptic parameters and proximate analysis. The method used in this research was experimental, namely adding protein hydrolysate of rebon shrimp to biscuits. The design used in this study was a nonfactoria…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0005)
Pengaruh Penambahan Surimi Ikan Patin (Pangasius Hypophthalmus) Sebagai Sumbe…
ABSTRACT This study aimed to find out the effect of the addition of surimi catfish (Pangasius hypopthalmus) and to determine the percentage of the best surimi formulations as a source of protein to the quality of trortilla chips. The research method used is an experimental and composed for non-factorial Complete Randomized Design consisted of 4 levels (0, 5%, 10%, and 15 % catfish surimi a…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0004)
Karya Umum 
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