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Ditemukan 103529 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
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Studi Perbandingan Daya Dukung Pondasi Tiang Tunggal Menggunakan Data Cone Pe…
Komentar Bagikan
Reyhan Ferdinal Alfaros / 2207036650

The design of pile foundations requires accuracy in determining the soil bearing capacity in accordance with field conditions. This research was conducted to compare the bearing capacity of single pile foundations based on two types of data: Cone Penetration Test (CPT) results and laboratory soil test data. The study was carried out in the Indrapuri Housing area, Pekanbaru City. The analysis me…

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2207036650
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Unduh MARCSitasi
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Analisis Perbandingan Stabilitas Lereng Antara Metode Limit Equilibrium Dan F…
Komentar Bagikan
Rama Gianda / 2207036295

ABSTRACT A slope is a land surface that makes a certain angle to the horizontal plane, causing a slope. Slopes that have a crucial slope need to be analyzed for slope stability. The purpose of this study, is a comparative analysis of the slope safety factor between the limit equilibrium method (Limite Equilibrium Method) and the finite element method (Finite Element Method) in terms of the…

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2207036295
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Unduh MARCSitasi
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Evaluasi Kapasitas Penampang Sungai Kampar Terhadap Pembangunan Pengaman Tebi…
Komentar Bagikan
Muhammad Rizki / 2207036524

ABSTRACT Erosion can reduce the capacity of water channels. So to overcome the problem of erosion in river channels, a river bank protection structure is needed. Therefore, in this study, analyzing the capacity of the river cross-section. This study aims to determine the flow rate of the Kampar River, the depth of the Kampar River in order to determine the river discharge after the constructio…

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Unduh MARCSitasi
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Analisis Penentuan Pemasok Tandan Buah Segar (Tbs) Dengan Menggunakan Metode …
Komentar Bagikan
EBEN EZER SIANTURI / 2106113481

ABSTRACT Inconsistent quality and reliability of fresh fruit bunch (FFB) supplies posed major challenges for palm oil companies in maintaining efficient and stable operations. Selecting an FFB supplier was essential to ensure sustainable factory operations and maintain production quality standards. This study aimed to determine the most appropriate FFB supplier for PTPN IV Regional III Sei…

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2106113481
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Unduh MARCSitasi
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Analisis Pengendalian Persediaan Bahan Baku Mi Tenaga Muda Menggunakan Metode…
Komentar Bagikan
RACHMAT RIZKY AKBAR VERUGIA / 1906155800

ABSTRACT This research investigates the effectiveness of inventory control for raw materials at Mi Tenaga Muda by implementing the Material Requirement Planning (MRP) method. MRP serves as a systematic approach to planning and scheduling material requirements, particularly focusing on wheat flour as the primary raw material in noodle production. The study employed a case study methodology …

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1906155800
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Unduh MARCSitasi
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Karakteristik Nuget Analog Dengan Menggunakan Rasio Tempe Dan Nangka Muda
Komentar Bagikan
PRASETYO BINTANG THAHIR / 1906113194

ABSTRACT Nuggets are a type of fast food with high protein that can be consumed by everyone. The purpose of study was to obtain the ratio of selected tempeh and young jackfruit in making nuggets tempeh according to SNI 6683-2014. The study was conducted experimentally using a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatment in this study used…

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1906113194
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Unduh MARCSitasi
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Karakteristik Fisikokimia Dan Sensori Velva Terung Belanda Dengan Kombinasi C…
Komentar Bagikan
JEREMIA LEWI HERWANDI / 1906124730

ABSTRACT Velva is a frozen dessert made from fruit or vegetables, sugar, water, and stabilizers. Making velva requires a combination of stabilizers with the optimum concentration to produce velva with a soft texture and long melting power. This research aims to obtain the best concentration ratio of Carboxymethyl cellulose (CMC) and gum Arabic in making Dutch eggplant Velva. This research …

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1906124730
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Karakteristik Fisikokimia Pati Sagu Modifikasi Ganda Fermentasi Dan Autoclavi…
Komentar Bagikan
WAN FAZURA PUTRI HASANAH / 2106113461

ABSTRACT Sago plants are a type of palm that can serve as a carbohydrate source due to their high starch production. However, using natural sago starch in food products and its processed derivatives remains limited. Natural sago starch has certain limitations in its physicochemical characteristics. These limitations can be addressed through dual modification, specifically fermentation and auto…

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2106113461
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Unduh MARCSitasi
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Rasio Ubi Jalar Ungu Dan Sari Buah Mangga Terhadap Karakteristik Mutu Permen …
Komentar Bagikan
RAJA JHUAND MULIA TAMBUNAN / 1906113327

ABSTRACT Tubers in Indonesia are a source of carbohydrates after cereals, and have many types, one of which is purple sweet potato. Purple sweet potato has a complex nutritional content so that it has the potential to be made into various forms of processed food, one of which is jelly candy. Jelly candy generally adds fruit juice or essense in adding aroma, color, and distinctive taste and…

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1906113327
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Unduh MARCSitasi
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Aktivitas Dekonjugasi Garam Empedu Dan Penghambatan Bakteri Patogen Oleh Limo…
Komentar Bagikan
AZZAHRA ADEELA PUTRI / 2106110296

ABSTRACT Probiotics are live microorganisms that confer health benefits to the host if consumed in sufficient quantities. The activity of bile salt deconjugation and inhibition of pathogenic bacteria needs to be carried out on Limosilactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 with and without CMF hydrogel encapsulation from oil palm fronds. This study was ca…

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2106110296
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Variasi Kadar Air Pada Modifikasi Heat Moisture Treatment (Hmt) Terhadap Kara…
Komentar Bagikan
SAKDIKIA ANNISA PUTRI / 2106113470

ABSTRACT Dry noodles are popular in Indonesia and primarily made from wheat flour. In recent years, there has been increasing interest in using sago starch as a glutenfree food alternative. Heat moisture treatment (HMT) can modify sago starch properties, depending on processing conditions like moisture content. This study aimed to evaluate the effect of varying moisture content during HMT …

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2106113470
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Unduh MARCSitasi
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Karakteristik Sifat Fisikokimia Dan Sensori Marshmallow Dengan Penambahan Eks…
Komentar Bagikan
MEGA JESISCHA / 2006110178

ABSTRACT Marshmallow is a soft candy with a soft, chewy texture and a distinctive sweet taste. Natural coloring, such as rosella flower petal extract, is expected to provide good marshmallow characteristics. This research aimed to determine the best marshmallow treatment by adding rosella flower petal extract to its physicochemical and sensory characteristics. This research was carried out…

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2006110178
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Pemanfaatan Ekstrak Daun Pepaya Sebagai Bahan Pengawet Kayu Sengon (Paraseria…
Komentar Bagikan
SATYA KHAIRINA FIRDAUS / 2106124211

ABSTRACT Sengon wood is one of the fast-growing wood species that is widely utilized. However, it has low natural durability and is susceptible to termite attacks. This study aimed to evaluate the effectiveness of papaya leaf extract as a natural wood preservative against termite attacks on sengon wood and to determine the optimal concentration for enhancing its durability. The experiment …

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2106124211
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Unduh MARCSitasi
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Integrasi Cnn (Convolutional Neuron Network) Kedalam Sistem Cerdas Untuk Peng…
Komentar Bagikan
Sucahyo Grianto / 2007126757

ABSTRACT This research aims to develop an intelligent system capable of detecting and repelling wild boar pests in plantations. Wild boars are known as agricultural crop destroyers, often causing significant losses for farmers in Indonesia, especially in areas close to forests and mountains. With the increasing need to protect crops such as corn, bananas, and coffee, technology emerges as a cr…

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2007126757
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Analisis Pengaruh Penggunaan Kaca Film Pada Pembangkit Listrik Tenaga Surya
Komentar Bagikan
MUHAMMAD ILHAM DAPRIUS / 2107110253

ABSTRACT As population and economic growth in Indonesia increases, so does the demand for energy. For this reason, renewable energy is needed as the right solution to meet energy needs in a sustainable manner. Indonesia is geographically located in a tropical climate so that Indonesia can utilize PLTS as a source of new renewable energy. PLTS utilizes solar energy which will be converted into e…

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2107110253
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Unduh MARCSitasi
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Analisis Perbandingan Performansi Sistem Solar Tracker Single Axis Dengan Sis…
Komentar Bagikan
ROLAS RENDI NAIBAHO / 2107113396

ABSTRACK This research aimed to conduct a comprehensive comparative performance analysis between a newly developed single-axis solar tracker system and a conventional static solar panel system. The increasing global energy demand underscores the critical need for optimizing renewable energy sources, particularly solar power, which faces inherent challenges due to the sun's dynamic position thr…

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2107113396
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Unduh MARCSitasi
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Perancangan Boost Converter Dilengkapi Power Factor Correction (Pfc) Untuk Me…
Komentar Bagikan
RIFKY ANANDA / 2107110739

ABSTRACT The main issue in conventional single-phase diode rectifier systems is the low power factor and high total harmonic distortion (THD) of the input current, especially under dynamic load conditions. This study aims to design and simulate a Boost Converter system equipped with Power Factor Correction (PFC) to improve power quality by increasing the power factor, reducing THD, and enhanci…

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2107110739
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Unduh MARCSitasi
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Perancangan Sensor Antena Untuk Pengukuran Konsentrasi Garam Atau Gula Dalam Air
Komentar Bagikan
YUNI SHINTYA ZAHRA / 2107112718

ABSTRACT An antenna-based sensor was designed for the measurement of salt and sugar concentrations in water, operating within the frequency range of 1–3 GHz. The sensor was implemented using two types of substrates: Polyethylene Terephthalate (PET) with a thickness of 0.135 mm, and FR-4 with a thickness of 1.6 mm. Capacitive coupling was employed to achieve narrow bandwidths of 115 MHz on th…

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2107112718
Ketersediaan1
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Unduh MARCSitasi
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Analisis Keandalan Sistem Distribusi Penyulang 20 Kv Menggunakan Metode Relia…
Komentar Bagikan
Charli Simanjuntak / 2007113651

ABSTRACT The reliability of electric power distribution system plays a crucial role in ensuring the continuity and quality of electricity supply to customers. This level of reliability can be measured using several key indices, namely SAIFI (System Average Interruption Frequency Index), SAIDI (System Average Interruption Duration Index), CAIDI (Customer Average Interruption Duration Index), an…

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2007113651
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Unduh MARCSitasi
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Perancangan Sensor Microwave Dengan Teknik Kapasitif Kopling Untuk Pengukuran…
Komentar Bagikan
RENDI SAPUTRA / 2107110735

ABSTRACT This research designed a microwave sensor for measuring pesticide residue concentration in agricultural water, operating at a frequency range of 1-3 GHz. The sensor utilizes two types of substrates: Polyethylene Terephthalate (PET) with a thickness of 0.135 mm and FR-4 with a thickness of 1.6 mm. To achieve high sensitivity, the sensor employs a capacitive coupling technique to produc…

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2107110735
Ketersediaan1
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Unduh MARCSitasi
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
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