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Ditemukan 617 dari pencarian Anda melalui kata kunci: subject="PARIWISATA"
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
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Pengembangan Objek Wisata Alam Pada Taman Nasional Komodo Kabupaten Manggarai…
Komentar Bagikan
AZMI RAHMAN/ 1601114854

Development is a way carried out for the management of attractions in order to increase the attraction offered, in order to develop to increase the number of visits. The purpose of this research to find out what are the potential tourist attractions in the Komodo National Park and to find out how the development of natural tourism objects in Komodo National Park, West Manggarai Regency, East Nu…

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ISBN/ISSN
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Deskripsi Fisik
xi, 95 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0061)
Ketersediaan1
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Unduh MARCSitasi
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Penilaian Pengunjung Disabilitas Pada Fasilitas Objek Wisata Taman Budaya Gar…
Komentar Bagikan
NOVIA DOLOROSA BR SIMARMATA/ 1601114920

This study was conducted to determine the assessment of disability visitors at the amenities of the Garuda Wisnu Kencana Cultural Park in Bali. This research aimed: (1) to determine the assessment of disability visitors at the Garuda Wisnu Kencana Cultural Park tourist attraction facilities, (2) to determine the manager's efforts to manage facilities for disability visitors at the Garuda Wisnu …

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Deskripsi Fisik
xiii, 118 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0060)
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Pelaksanaan Promosi Melalui Media Sosial Instagram Pada Hotel Grand Jatra Pe…
Komentar Bagikan
ANDRIAN HERMAWAN/ 1601114546

The development of the hospitality bussiness causing increasingly fierce competition especially in markering side. Sales and Marketing Department is very influential on room sales and the promotion carried out by Grand Jatra Hotel in Pekanbaru. The implementation of promotion by making the hotel product more attractive and also known by the prospective consumer, so that they are more instereste…

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Deskripsi Fisik
xii,107 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0059)
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Promosi Souvenir Tanjak Melayu Riau Pada Dinas Pariwisata Provinsi Riau
Komentar Bagikan
ANNE KHAIRANI/ 1601123660

This study aims to determine the promotion of Riau tanjak malay souvenirs in the Riau Provincial Tourism Office. To be able to implementation promotion activities of tanjak needed of a promotion mix so that promotion activities can running well. The promotion mix is divided into 5 namely Advertising, Personal Selling, Publicity, Sales Promotion and Direct Marketing. The promotion of the tanjak …

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Deskripsi Fisik
xi, 105 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0058)
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Unduh MARCSitasi
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Pelaksanaan Tugas Roomboy Pada Housekeeping Department Di Hotel Novotel Pekan…
Komentar Bagikan
WIDANTO/ 1601120741

Hotels are one type of accommodation that uses part or all of the building to provide accommodation services, food and drink and other services that are managed commercially. A hotel certainly has a department that has a big role, one of which is the Housekeeping Department. Housekeeping Department is part of the hotel department responsible for cleanliness, tidiness, and comfort of guest rooms…

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Deskripsi Fisik
xi, 68 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0057)
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Unduh MARCSitasi
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Pelaksanaan Tugas Bartender Di Molecule Gastro Bar Novotel Kota Pekanbaru
Komentar Bagikan
BIMO SATRIO WIBOWO/ 1601123264

The research was conducted at Novotel Pekanbaru which aim to find out the task implementation of the bartender in the Molecule Gastro Bar. To carry out the task implementation, there are 3 stages. First, work before the bar is opened. Second, job when the bar is opened. Third, job when the bar is closed. The task implementation of the bartender in the Molecule Gastro Bar Novotel Pekanbaru is wo…

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Deskripsi Fisik
xii,97 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0056)
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Motivasi Kerja Karyawan Housekeeping Hotel Comfort Dumai
Komentar Bagikan
DANIEL MOSES/ 1601114660

Motivation is a very important factor in a company, because it can improve employee work discipline. So that the ability of management to provide motivation will greatly determine the success or failure in achieving company goals. Researchers conducted research in a 3 star hotel in the city of Dumai, Riau province, namely Comfort. Researchers conduct research that aims to find out how employee …

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Deskripsi Fisik
xiii, 71 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0055)
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Pelaksanaan Standard Operational Procedure Make Up Room Royal Asnof Hotel Pek…
Komentar Bagikan
SEPTIA RONALD RIAWANSYAH/ 1601122631

Hospitality is a commercial business that provides accommodation facilities such as lodging and food and beverage service facilities. Hospitality industry is a commercial industry that operates in the field of services that is very influential on the development of tourism in Indonesia. Hotel include business presses on sales of service. One of the activities undertaken by the company to achie…

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Deskripsi Fisik
x, 77 hlm.: ill.: 29 cm
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No. Panggil
01 07.120 (0054)
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Pelaksanaan Tugas Senior Steward Di Where’s The Food (Wtf) Restoran Fox Hot…
Komentar Bagikan
ERMALINDA/ 1601111263

The implementation of senior steward duties in the restaurant consists of: 1) Briefing, 2) Making Request to Purchase Goods, 3) Inventory, 4) Making Schedule for Cleaning Tools, 5) Controlling. This research aims: to determine the implementation of senior steward duties at Where’s The Food (WTF) Fox Hotel restaurant. This research used a qualitative descriptive method, with research subjects …

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Deskripsi Fisik
xi, 80 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0053)
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Penerapan Grooming Sebagai Standar Profesionalisme Pramusaji Pada Food & Beve…
Komentar Bagikan
IRHAM DZULHI NURDIN/ 1601114540

Hospitality is one of the accommodations in the tourism sector, which provides facilities such as lodging, food and entertainment facilities. The hospitality industry is an industry that operates in the field of hospitality that is very influential on tourism in Indonesia. Grooming is one of the things or procedures that must be applied for everyone who works in the hospitality industry, in ord…

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Deskripsi Fisik
xi, 77 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0052)
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Motivasi Kunjungan Pada Objek Wisata Danau Meduyan Kabupaten Indragiri Hulu
Komentar Bagikan
ARUM DWI LARASATI/ 1601113947

This research using descriptive quantitative research method, there is a purpose to analyze problem in a Tourist Attraction Meduyan Lake Indragiri Hulu Regency. In addition, to find out the motivation to visit the tourist attraction Meduyan lake.The sample of data collection techniques on this research the writer using liker scale as an instrument to measuring the length of intervals that can …

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Deskripsi Fisik
x, 75 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0051)
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Penilaian Pengunjung Terhadap Komponen Produk Wisata Asia Farm Pekanbaru
Komentar Bagikan
DIKI WAHYUDI SAPUTRA/ 1601114849

The purpose of study to determine how the assessment of visitors to the components of the Asia Farm Pekanbaru tourism products. The research use quantitative descriptive mothod to analyze the prooblems. The sampel inside this research are 100 respondence by using slovin. And then technique to collected data in this research are using observation, questionnaire, and documentation. And it was usi…

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Deskripsi Fisik
xi, 67 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0050)
Ketersediaan1
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Unduh MARCSitasi
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Penerapan Standar Resep Dalam Pembuatan Produk Bakery Di Pesonna Hotel Pekanbaru
Komentar Bagikan
ARUM PUSPITA RINA/ 1601115005

In bakery productions, Pesonna Hotel Pekanbaru definitely has stages of implementation, both in terms of ingredients supply, how to make it, packaging, and distribution. It aims to make bakery products that will be consumed by consumers become a product that has good quality and quantity. This study aims to determine the application of standard recipes in the manufacture of bakery product at Pe…

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Deskripsi Fisik
xi, 79 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0049)
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Tanggapan Tamu Terhadap Kualitas Pelayanan Pramusaji Di Restoran Aryaduta Hot…
Komentar Bagikan
MILA ADE YULNI/ 1601111122

The purpose of this research to know The quality of the waiter service and the waiter's efforts in improving the quality of services consisting of five dimensions , namely Tangibless, Emphaty, responsivnes, Reliability, assurance. The research method used in this research is a descriptive quantitative method. The population of this research is the guests who eat and drink at Aryaduta Hotel Peka…

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Deskripsi Fisik
xii,127 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0048)
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Unduh MARCSitasi
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Pelaksanaan Tugas Steward Di Hotel Grand Central Pekanbaru
Komentar Bagikan
SITI NATASHA/ 1601120520

Tourism is mega business, not only as a needed but also as a want. In the world of tourism industry, one of the most important is accommodation, therefore in Pekanbaru the Grand Central Hotel is one of hotels that frequently visited. Not only selling rooms this hotel also selling food and beverage service like restaurant, bar, room service. Guest who is visit here are not just for stay overnigh…

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ISBN/ISSN
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Deskripsi Fisik
x, 77 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0047)
Ketersediaan1
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Unduh MARCSitasi
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Kualitas Pelayanan Objek Wisata Museum Sang Nila Utama Di Kota Pekanbaru
Komentar Bagikan
M. ALIF FAHRI ALRAWI/ 1601114570

This study aims to determine the quality of service obtained at the Sang Nila Utama tourist attraction and to know government efforts in improving the quality of service at the Sang Nila Utama Museum tourist attraction. This study uses a quantitative method with a descriptive approach to describe and explain the situation that occurs by collecting data and information in the field. The key info…

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Deskripsi Fisik
x, 100 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0046)
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Unduh MARCSitasi
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Kualitas Pelayanan Bellboy Di Fox Hotel Pekanbaru
Komentar Bagikan
HESTI NORFADILAH/ 1601123207

Hotel is a commercial business that open for public, Front Office Departement is one of the most important part in hotel operational because in many occasions at hotel in providing rooms and guest needs especially in the bellboy section, so it requires an adequate many of bellboy and with good service but what often happens bellboy who serves guest is not accordance with the many of guest come …

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Deskripsi Fisik
xi,78 hlm.: ill.: 29 cm
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No. Panggil
01 07.120 (0045)
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Unduh MARCSitasi
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Dodol Kedondong Sebagai Souvenir Khas Kecamatan Rengat Kabupaten Indragiri Hu…
Komentar Bagikan
SALSA ULFA ARMIS/ 1601114586

This writing recommends to describe the process of making, packaging and carrying out the promotion of dondol kedondong which is a typical souvenir of Rengat District, Indragiri Hulu Regency. This research uses descriptive qualitative method, the research subjects are owners of the dodol kedondong KUBE Rendri industry, dodol kedondong traders and buyers of dodol kedondong. Data collection is do…

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Deskripsi Fisik
x, 69 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0044)
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Daya Tarik Objek Wisata Masjid Raya Rengat Kabupaten Indragiri Hulu
Komentar Bagikan
FARADHIBA ULFA HASANAH/ 1601122202

Rengat Grand Mosque is the first historical mosque which was built in Rengat, this mosque was established in the 21st century of the sultanate, namely Sultan Isa Mudoyatsyah. Rengat Grand Mosque is a religious tourist attraction. Visitors can enjoy the history and experience of religious tours at the Rengat Grand Mosque. Rengat Grand Mosque has fulfilled the standard of attraction in a tourist …

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Deskripsi Fisik
ix,73 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0043)
Ketersediaan1
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Unduh MARCSitasi
cover
Pengelolaan Fasilitas Homestay Rumah Kayuku Di Kelurahan Garegeh Kecamatan Ma…
Komentar Bagikan
IQBAL ALMUHTADHEE BILLAH/ 1601114973

This research aims to determine about the Management of Amenities at Homestay Rumah Kayuku at Village Garegeh sub-district Mandiangin Koto Selayan, Bukittinggi City. Management is organizing or managing activity with moving power who the procces to involve wisdom implamentation and objective achivement. Homestay Rumah Kayuku is a place who serve acomodation services who places at St.Ranah Numbe…

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ISBN/ISSN
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Deskripsi Fisik
x, 66 hlm.: ill.: 29 cm
Judul Seri
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No. Panggil
01 07.120 (0042)
Ketersediaan1
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Unduh MARCSitasi
Hal. Awal Sebelumnya 21 22 23 24 25 Berikutnya Hal. Akhir
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