Ditapis dengan
Perubahan Mutu Sensoris, Kimia Dan Mikrobiologi Dimsum Lele Yang Disimpan Pad…
Dimsum is one of the high-protein surimi products that is prone to spoilage during storage. The shelf life of catfish-based dimsum is still very limited. This study aimed to evaluate changes in sensory, chemical, and microbiological quality and to determine the shelf life of catfish dimsum at temperatures of 5±2ºC, 0±2ºC, and -10±3ºC over 28 days. The method used in this study was experim…
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- Judul Seri
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- 2004110288
Pengaruh Lama Maserasi Ekstrak Daging Keong Mata Merah (Cerithidea Otbusa) Te…
The red-eyed snail (Cerithidea obtusa) is one of the gastropod species that lives in mangrove environments and has potential as an alternative source of animal protein. In addition, this animal also contains various bioactive compounds, such as alkaloids, flavonoids, and saponins, which are known to have antioxidant activity. These compounds play a crucial role in neutralising free radicals tha…
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- 2004126458
Pengaruh Fortifikasi Konsentrat Rpotein Ikan Patin (Pangasius Sp.) Terhadap M…
Pangasius sp. is one of the most promising freshwater fishery resources in Riau Province, with its very high production making its price highly affordable. This has prompted local communities to compete in creating value-added products such as meatballs, nuggets, floss, and other processed foods. Pangasius sp. could also be utilized as a food ingredient in the form of protein concentrate. This …
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- 2104112405
Pengaruh Suhu Wet Rendering Terhadap Karakteristik Minyak Kepala Ikan Gabus (…
Snakehead fish (Channa striata) is one of the fish inhabiting swamp waters that has economic value. Snakehead fish has been used by humans as food for centuries. Snakehead fish contains excellent protein, fat, vitamins, and minerals. Snakehead fish is a source of fat.Fish fatis composedofabout25%saturatedfatty acids and 75%unsaturatedfatty acids. The fatcontained in fish is generally unsaturate…
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- 1904110302
Analisis Usaha Pendederan Ikan Patin (Pangasius Hypopthalmus) Pada Unit Pembe…
This study aims to analyze the feasibility of a catfish nursery business at UPR Tunas Muda Fish Farm, Lereng Village, Kuok District, Kampar Regency, Riau Province. The research method used is a case study with primary data collection through interviews and direct observation. The feasibility analysis of the business uses the Revenue Cost Ratio (RCR), Financial Rate of Return (FRR), and Payback …
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- 1804124093
Karakteristik Mutu Bekasam Ikan Gabus (Channa Striata) Dengan Penambahan Gula…
Snakehead fish has diverse nutritional content and can be prepared into bekasam. Generally, the local Kampar community combines fish, roasted rice, and acid in making bekasam. The addition of acid produced a product with a very sour flavor and odor, so another alternative combination is needed. Saka sugar can be used as an alternative to acid because it can work with rice to produce bekasam wit…
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- 2104110529
Pengetahuan Dan Penerapan Pengurusan Surat Kapal Oleh Nelayan Di Kecamatan Su…
Background This study aims to analyze the existing conditions of fishermen in Sungai Sembilan District, Dumai City, regarding the use of pompong boats, fishing gear, and their livelihood diversification strategies. The study also explores the fishermen’s knowledge of the importance of boat registration, particularly the Pas Kecil, and the obstacles they face in obtaining the registration docu…
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- 1804113719
Efektivitas Marinasi Menggunakan Jenis Garam Berbeda Terhadap Nilai Sensoris,…
Marination is one of the traditional techniques in culinary processing that was previously used to preserve food ingredients and extend shelf life, but now has an additional function, which is to improve the quality of fish.This study aims to determine the effectiveness of marination using different types of salt on the sensory, microbiological, and chemical value of fresh tilapia, and the best…
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- 2004126575
Analisis Kelayakan Finansial Usaha Penangkapan Kepiting Rajungan (Portunus Pe…
This study was conducted in February 2025 in Pasir Limau Kapas District, Rokan Hilir Regency with the aim of calculating the investment, total costs, revenues, profits, and analyzing the financial feasibility of the crab fishing business. The method used in this study was a survey method with 35 crab fishermen as respondents. The results of the study were that the average investment made by fis…
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- 1804111572
Analisis Risiko Usaha Budidaya Ikan Tapah (Wallago Leeri) Di Desa Buluhcina K…
Risk analysis is a structured process to determine what events will occur (identifying hazards), analyzing the likelihood of those events occurring (determining likelihood), assessing the potential impact after they occur (determining consequences). This research was conducted with the aim of identifying risk factors and calculating the level of risk in tapah fish farming in Buluhcina village, …
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- Judul Seri
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- 2004126501
Nilai sewa lahan (Land Rent) tambak kerang darah (Anadara granosa) di kecamat…
Land rent value is one of the important indicators in determining the profitability of blood cockle (Anadara granosa) cultivation and the efficiency of pond land utilization. This study aims to calculate the land rent value of blood cockle (Anadara granosa) ponds and analyze the factors that influence land rent value in Bangko District, Rokan Hilir Regency, Riau Province. This study used a …
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- 2004110835
Persepsi nelayan terhadap usaha penangkapan ikan senangin (eLEUTHERONEMA TETR…
Fishermen's perceptions of senangin fishing efforts and their relationship with the scale of fishing efforts in Bagan Barat Village seen from traditional, post-traditional, and commercial fishermen. One of the fish production is senangin fish using gill net fishing gear. Based on secondary data in 2021, fisheries production was recorded at 33,847.46 tons, of which 41,141 tons or 98% were the re…
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- Deskripsi Fisik
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- Judul Seri
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- 1904124178
Pola kerjasama pemilik modal dengan pembudidaya ikan tapah (wALLAGO SP) siste…
In the fish farming business, not all farmers have sufficient capital and experience economic difficulties, therefore, one of the adaptation strategies in overcoming the economic difficulties faced by fishermen is to establish a cooperative relationship, the relationship in question is the relationship between capital owners and farmers, the relationship between capital owners and farmers is be…
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- 2004112467
Analisis bisnis dimsum produk perikanan kelompok poklahsar kita bisa di kelur…
Fishery product processing is one of the agribusiness subsystems that has great opportunities to increase fishery product yields. Poklahsar is a fishery product processing and marketing group. The types of products produced are barracuda/tete fish dimsum and shrimp dimsum. This research aims to analyze the amount of investment and profits in the fishery product processing business in Poklahsar …
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- 2004112460
Fortifikasi tepung ikan tongkol (Euthynnus affinis) pada oatmeal cookies seba…
This study aimed to determine the effect of fortifying little tuna (Euthynnus affinis) flour in oatmeal cookies as a nutritious snack. The study employed an experimental method using a completely randomized design (CRD), non-factorial, consisting of four treatments: without little tuna flour (T0), the addition of little tuna flour at 10% (T10), 20% (T20), and 30% (T30), with three replications.…
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- 2104135945
Pengaruh perbedaan konsentrasi asam kandis (Garcinia xanthochymus) terhadap m…
Bekasam is spontaneusly fermented fish product that was produced traditionally by the community in Tambang District, Kampar Regency, Riau. The bekasam is commonly processed by adding gandaria citrus (Garcinia xanthochymus) as a natural preservative to support the growth of Lactic Acid Bacteria (LAB). This study was aimed to explore the effect of adding gandaria citrus at different concentration…
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- 2104112918
Pengaruh penambahan biostarter asal sosis fermentasi terhadap perkembangan mi…
Fermented sausage is a processed meat product in a casing made through a fermentation process with or without the help of bacterial starter culture. The source of microorganisms in the manufacture of fermented sausages can come from natural microorganisms in meat (spontaneous fermentation), or with the addition of starter culture (controlled fermentation). The purpose of this study was to deter…
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- 2104112914
Uji aktivitas antibakteri sediaan alami hand sanitizer dengan penambahan ekst…
This study was aimed to determine the antibacterial activity of Chlorella vulgaris against Staphylococcus aureus and Pseudomonas sp. and to determine the best concentration of Chlorella vulgaris as a natural preparation material for hand sanitizer. The method used in the study was experimental. Antibacterial activity testing was carried out on the natural hand sanitizer preparations with th…
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- 2004125673
Status mutu mikrobiologis, kimia dan sensoris ikan asin kering yang dipasarka…
Quality control of salted fish, especially after processing or during storage and marketing is important aspect to ensure that the product is not contaminated with spoilage and pathogenic microbes that can shorten the product shelf life and endanger consumer health. This study aimed to evaluate the microbiological, chemical and sensory quality status of dried salted fish marketed in Ibuh Ma…
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- 2104110294
Potensi ekstrak daging kerang kijing (Pilsbryoconcha exilis) sebagai antioksi…
Freshwater tropical mussel (Pilsbryoconcha exilis) are mussel that live in rivers, settling on sandy riverbeds and cold temperatures. Freshwater tropical mussel extract showed the presence of bioactive components of alkaloid and flavonoid groups that have the potential to become antioxidants. The purpose of the study was to determine the types of secondary metabolite compounds in mussel extract…
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- 2004110318
Karya Umum 
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Geografi dan Sejarah