Ditapis dengan
Pemanfaatan Tepung Kulit Ari Kedelai Dan Pure Labu Kuning Dalam Pembuatan Kukis
ABSTRACT Cookies are baked snacks, which are small and sweet. Soybean husk flour and pumpkin puree can be used as a substitute for wheat flour. This study aims to determine the effect of soybean husk flour and pumpkin puree on the nutritional content and sensory quality of cookies and to determine the best formulation for making soybean husk flour and pumpkin puree cookies. The research wa…
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- Judul Seri
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- 1806125099
Karakteristik Fisikokimia Mi Basah Dari Pati Aren Dan Karagenan
ABSTRACT Noodles are one of the food products that contain carbohydrates that can be used as a source of energy besides rice. The basic ingredient for making noodles is flour. Wheat is used as a raw material because it contains gluten which can form noodle dough into elastic and easy to shape, but gluten in wheat can have an impact on damage to microvilli tissue in the small intestine in child…
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- 1806125280
Karakteristik Fruit Leather Bengkuang-Rosella Dengan Penambahan Konsentrasi K…
ABSTRACT Fruit leather is a food product of a kind of dry sweet in the form of a thin sheet that has the consistency and distinctive taste of a type of fruit. The study aimed to obtain the best concentration of carrageenan in the manufacture of fruit leather jicama-rosella. This research was conducted experimentally by using a complete randomized design consisting of five treatments and three …
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- 1806111727
Karakteristik Fisikokimia Kerupuk Sagu Dengan Penambahan Tepung Kedelai (Glyc…
ABSTRACT Sago starch can be made into crackers. Crackers from sago starch have a low protein content. Soybean flour has a high protein content of 35,9% per 100 g. The addition of soybean flour is considered to be able to increase the protein and can improve the quality characteristics of sago crackers. The purpose of this research was to determine the effect of the ratio of sago starch and…
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- 1806111547
Strategi Pengembangan Industri Kecil Menengah Keripik Nanas Secara Berkelanjutan
This research aimed to analyze the sustainable development strategies for the pineapple chips small and medium industry in Kampar Regency. The study was conducted at the pineapple chips small and medium industry in Kualu Nenas Village, Tambang District, Kampar Regency, Riau Province. The research employed observation with both qualitative descriptive and quantitative descriptive approaches…
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- 2106112422
Karakteristik Pati Sagu Termodifikasi Kombinasi Fermentasi Dan Annealing
ABSTRACT Sago starch is one of the carbohydrate-producing plants extracted from the pith of the stem. The use of natural sago starch as a source of starch in food products is still limited because it has deficiencies in physicochemical characteristics. Modified combination of fermentation and annealing method was carried out on sago starch which has limitations in physicochemical characteristi…
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- No. Panggil
- 2106112928
Karakterisasi Kematangan Gambut Pada Tipologi Lahan Kubah Gambut Di Desa Dayun
ABSTRACT This study aims to characterize peat maturity based on the typology of peat domes in Dayun Village, Siak Regency. The peatlands in this area exhibit distinct dome typologies, namely the dome peak, back, and foot, which significantly influence the physical and chemical properties of the soil, including ash content, C-organic content, C/N ratio, and fiber content. The study was conducted…
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- 1806124922
Waktu Aplikasi Herbisida Pra Tumbuh Dan Penyiangan Gulma Terhadap Pertumbuhan…
ABSTRACT Corn is the third most important food crop after rice and wheat in Indonesia. The decrease in corn production in Riau Province is caused by several factors, one of which is the presence of weeds. The purpose of this study was to determine the interaction of pre-emergence herbicide application timing and weed weeding, the combination of pre-emergence herbicide application tim ing and w…
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- Judul Seri
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- 2006110163
Efektivitas Ekstrak Organik Daun Pepaya Jepang (Cnidoscolus Aconitifolius I.M…
ABSTRACT Rice plant (Oryza sativa L.) is an important food crop commodity in Indonesia, providing calories and nutrients as a staple food for the Indonesian people. Rice cultivation is inseparable from pest attacks, which have a significant impact on decreasing rice production. One such pest is the brown planthopper (Nilaparvata lugens Stal.), which can cause total crop failure. One plant …
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- 2106110593
Uji Efektifitas Insektisida Nabati Ekstrak Daun Serai Wangi (Cymbopogon Nardu…
ABSTRACT Leptocorisa oratorius F. is one of the factors causing the decline in rice production. Appropriate and safe control measures for the environment need to be taken, considering that the use of chemical pesticides can have a negative impact on the environment. The treatment solution that can be used to deal with the stink bug pest (Leptocorisa oratorius F.) is by using plant-based pestic…
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- 1806110737
Efektivitas Konsentrasi Ekstrak Tepung Daun Sirsak (Annona Muricata L.) Terha…
ABSTRACT Spodoptera frugiperda is a pest that can cause the failure of the formation of young leaves on corn plants because it attacks the growing point of plants and causes yield loss on corn plants up to 15-73%. The control that is still often carried out to control S. frugiperda is using chemical insecticides, but this has various negative impacts. Insecticide soursop leaf powder (Annona mu…
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- 1806125352
Karakteristik Mutu Bekasam Ikan Gabus (Channa Striata) Dengan Penambahan Gula…
Snakehead fish has diverse nutritional content and can be prepared into bekasam. Generally, the local Kampar community combines fish, roasted rice, and acid in making bekasam. The addition of acid produced a product with a very sour flavor and odor, so another alternative combination is needed. Saka sugar can be used as an alternative to acid because it can work with rice to produce bekasam wit…
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- 2104110529
Karakteristik Selulosa Dari Ampas Pati Aren Menggunakan Variasi Waktu Deligni…
ABSTRACT Sugar palm starch pulp is waste from the processing of palm starch which contains cellulose, hemicellulose and lignin. The cellulose isolation process is carried out to remove lignin and hemicellulose content through a delignification process using sodium hydroxide. This study aims to obtain the optimal extraction time used in the delignification process with sodium hydroxide solution.…
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- 1806124665
Karakteristik Mi Basah Dengan Penambahan Ekstrak Daun Kelor Sebagai Bahan Pan…
ABSTRACT Wet noodles that are widely consumed are usually made from wheat raw materials. The use of wheat flour results in the need for diversification of food ingredients. One of them, moringa leaves, has high protein and antioxidant values. The purpose of this research is to get the concentration of moringa leaf extract in making wet noodles and get the physicochemical and sensory characteri…
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- 2006111520
Efektivitas Marinasi Menggunakan Jenis Garam Berbeda Terhadap Nilai Sensoris,…
Marination is one of the traditional techniques in culinary processing that was previously used to preserve food ingredients and extend shelf life, but now has an additional function, which is to improve the quality of fish.This study aims to determine the effectiveness of marination using different types of salt on the sensory, microbiological, and chemical value of fresh tilapia, and the best…
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- 2004126575
Pemberian Dosis Kompos Mengandung Metarhizium Anisopliae (Metsch) (Metankos) …
ABSTRACT Oryctes rhinoceros L. is a major pest of Elaeis guineensis Jacq. which can reduce yield by 69% at the first harvest and cause 25% mortality in immature plants. Biological control using the fungus Metarhizium anisopliae (Metsch.) inoculated into compost can control the population of O. rhinoceros and can increase the growth of E. guineensis seedlings. This study aims to obtain the …
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- 1906112726
Biosintesis Asam Amino Dan Aktivitas Antioksidan Enterococcus Faecalis Inacc …
ABSTRACT Indonesia is known as an agricultural country that relies heavily on the agricultural sector, one of which is oil palm plantations. Oil palm plants produce oil palm trunk waste which can be used as a substrate for the growth of lactic acid bacteria (LAB). One of the LAB strains that can produce amino acids and antioxidants is Enterococcus faecalis. The purpose of the research was to d…
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- 2006126460
Pemberian Kompos Solid Dan Pupuk Npkmg Terhadap Pertumbuhan Bibit Kelapa Sawi…
ABSTRACT The oil palm plant (Elaeis guineensis Jacq.) is a plant that produces food oil, industry and biofuel. Palm oil replanting is the process of replacing old and damaged plants with new plants to increase the productivity of oil palm plantations. This research aims to determine the effect of the interaction of solid compost and NPKMg fertilizer, solid compost factors, NPKMg fertilizer and…
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- 1906155290
Perubahan Karakteristik Kimia, Mikrobiologi, Dan Sensori Lemang Bambu Selama …
ABSTRACT Lemang bamboo is classified as a semi-wet food product with moisture content ranging from 10-40%, and water activity (Aw) ranging from 0.65-0.90 so that it can be used as a medium for the growth of microorganisms that can cause damage. This study aims to determine changes in chemical, microbiological and sensory characteristics of bamboo lemang in various types of packaging (banana l…
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- 1906111544
Karakteristik Fisiko-Kimia Dan Sensori Marshmallow Sari Bunga Telang Dengan P…
Universitas Riau ABSTRACT Marshmallow is a type of candy that has a soft foam like texture and melts in the mouth when eaten. The use of natural dyes such as butterfly pea flower extract and the addition of gelatin concentration in making marshmallows is expected to produce good marshmallow characteristics. The study aims to obtain the right gelatin concentration in making butterfly pea flowe…
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- 2006110176
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah