CD Tugas Akhir

Kinerja Chef Pastry Di Hotel The Zuri Pekanbaru

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The city of Pekanbaru has a good tourism potential, with a strategic location and abundant culture, especially in the rapidly growing hospitality sector. This research aims to determine the responsibility of a pastry chef in carrying out excellent quality performance while working. This research uses a qualitative method with a qualitative descriptive approach to describe and explain the situation that occurs by collecting data and information in the field. The informants in this study were Exc chef, Sous chef and Demi chef. In this research, the data collection techniques used were interviews, observation and documentation. The results of this research is affirming the quality of the chef pastry performance in making products, accuracy at work, strategies in building a good conduct, the delays at work, damage to the product produced and the amount of work produced for the sake of improving the quality of excellent performance on pastry chefs at The Zuri Hotel Pekanbaru
Keywords: Performance, Chef, Pastry

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1801124480

Penerbit

Pekanbaru : Universitas Riau – FISIP – PARIWISATA., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1801124480

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PARIWISATA

Info Detail Spesifik

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Pernyataan Tanggungjawab

nadya

Versi lain/terkait

Lampiran Berkas

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