Ditapis dengan
Pengelolaan Objek Wisata Kampoeng Rabbit’s Kota PEKANBARU
Management of tourist objects is something that must be considered properly so as not to disappoint visitors who come. This research was conducted at the Kampoeng Rabbit's tourist attraction, Pekanbaru City. The Kampoeng Rabbit's tourism object in Pekanbaru City is an education-based tourist attraction about the first rabbit in Pekanbaru City. The management of Kampoeng Rabbit's tourism object …
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- 1801111311
Tanggapan Pengunjung Pada Destinasi Wisata Toluk Jangkang Di Kecamatan Tualan…
This study aims to determine and analyze the response of tourists to Toluk Jangkang Tourism Destination This study uses a quantitative method with a descriptive approach to describe and explain the situation that occurs by collecting data and information in the field.. In this study, the data collection techniques used were observation, questionnaires, and documentation. Based on the results of…
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- 1801112995
Kinerja Chef Pastry Di Hotel The Zuri Pekanbaru
The city of Pekanbaru has a good tourism potential, with a strategic location and abundant culture, especially in the rapidly growing hospitality sector. This research aims to determine the responsibility of a pastry chef in carrying out excellent quality performance while working. This research uses a qualitative method with a qualitative descriptive approach to describe and explain the situat…
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- 1801124480
Tanggapan Tamu Pada Fasilitas Kamar Deluxe Room Di Pangeran Beach Hotel Padang
Hotel is one of the companies engaged in services. The hotel provides facilities, lodging services, food and drinks provided to guests who pay at a reasonable price and in accordance with the facilities and services received by guests. The hotel is engaged in services that provide room accommodation. Each hotel has several types of rooms. The rooms provided are provided with facilities based on…
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- 1801110939
Penilaian Pengunjung Terhadap Fasilitas Desa Wisata Blue Lagoon Yogyakarta
This study aims to describe how the visitor’s assessment of the facilities of the blue lagoon tourism village in Yogyakarta. As well as obstacles and efforts made in improving the quality of facilities. This research uses a quantitative descriptive method. There are 99 samples taken and determined by the researcher based on the Slovin technique. Data collection techniques in this study we…
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- 1801112594
Perekrutan Staff Departement Sales Marketing Di Novotel Pekanbaru
Recruitment is the process of selecting and attracting prospective employees who are able to work in a management. So recruitment is an effort to find and attract prospective workers to submit their applications to job vacancies in a company. The purpose of this research is to find out the implementation, constraints and obstacles that occur in the process of recruiting workers at the sales mar…
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- 1801123763
Promosi Food And Beverage Di Grand Central Hotel Pekanbaru
The f&b promotion mix and its implementation at Grand Central Hotel Pekanbaru are more focused on discussing the f&b promotion mix at Grand Central Hotel Pekanbaru. Identify and describe the implementation of the food and beverage promotion mix at Grand Central Hotel Pekanbaru. This study uses a descriptive (qualitative) method, according to Sugiyono (2008) “is an analytical method based on p…
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- 1801123970
Service Excellence Barista Di Potocoffeemilkshake Tanjung Balai Karimun Provi…
The city of Tanjung Balai Karimun has a good tourism potential, with a strategic location and rich culture. Many types of tourism industry are developing in the city of Tanjung Balai Karimun, one of which is culinary tourism, most of them are coffee shops or cafes which are growing rapidly. This research aims to determine the implementation of a barista's duties in carrying out services at Poto…
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- 1801112616
Bundaran Tugu Keris Sebagai Pusat Wisata Kuliner Kota Pekanbaru
The city of Pekanbaru has many culinary spots which make it as one of the destinations for tourists. One of the culinary spots in Pekanbaru City is Bundaran Keris culinary square. This area has a variety of food and beverages ranging from traditional to modern food. This research aims to describe the Bundaran Keris square in regards to its attractiveness, facilities, accessibility, and institut…
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- 1801110636
Pengembangan Pusat Budaya Petalangan Sebagai Objek Wisata Budaya Di Kecamatan…
Petalangan Cultural Center is one of the cultural tourism objects in Pelalawan Regency. In spite of its good potential, the Petalangan Cultural Center is not managed properly to such extent that it is being neglected which has an impact on decreasing the number of visits to the Petalangan Cultural Center. This research aims to describe the Petalangan Cultural Center as a cultural tourism object…
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- 1801123845
Branding Dodol Produksi Ud. Kemas Sebagai Oleh-Oleh Khas Kabupaten Bengkalis
Branding is an activity to communicate, build up, and maintain a brand in order to put the perspective to other people who see it. However, branding itself is not limited to product differentiation, but is also related to trademarks, visual characteristics, credibility, perceptions, logos, images, impressions, characters and also the perceptions of consumers themselves about the product. This r…
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- 1801123799
Tanggung Jawab Tour Leader Di Pt. Aisyah Perdana Tour And Travel
Tour Leader is the most important role in a Travel Agency. Tour Leader has a responsibility to supervise the tour from the first departure till the end of the trip. This research aims to find out more about the implementation of the responsibilities of a tour leader. This research uses a qualitative method with a descriptive approach to describe the real situation by collecting information data…
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Peran Operator Dalam Pelayanan Informasi Terhadap Tamu Di Hotel Grand Central…
Hotel is one type of accommodation that uses part or all of the building to provide lodging, eating and drinking services and other services that are managed commercially. One of the business sectors that has been severely affected by the Covid-19 pandemic is the hotel business. Because during the corona virus outbreak, avoiding traveling or leaving the house, the increasing number of infection…
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- 801112706
Sistem Penyimpanan Bahan Perishable Di Cold Kitchen Section Novotel Pekanbaru
Storage system is a way to preserve things in order to make it easier to undertake the job. A hotel has to keep tabs on the perishable material storage system that it manages. This study aims to determine how important the concerns of the perishable material storage system, the perishable material storage SOP, perishable material storage facility, and stock card stock/logbook of entry and exit …
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- 1801112679
Kualitas Pelayanan Room Attendant Di Harris Resortwaterfront Batam Kepulauan …
Riau Islands Province is the second gateway for foreign tourists after Bali. Batam City which supports Indonesia from various sectors such as the hotel sector. By providing accommodation, tourists can enjoy a very comfortable vacation. In a hotel, the department that plays a role in providing hotel guests, especially regarding service comfort, cleanliness of the entire hotel area is housekeepin…
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Penilaian Kinerja Receptionist Pada Front Office Department Di Harris Resort …
The development of the hospitality business has led to increasingly fierce competition, especially in terms of marketing. Technological, social and cultural developments have led to many companies being established to achieve certain goals in meeting human needs. One of the companies engaged in the service sector is hospitality. In creating guest satisfaction, the hotel must be able to improve …
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- 1801111055
Penerapan Standar Resep Dalam Pembuatan Salad Di Cold Kitchen Hotel Pangeran …
Hotel Pangeran Pekanbaru in making salads must have a good and correct recipe standard from the start of preparation, the process of making and serving. This is done so that the salad has a very good quality. This study aims to determine the application of standard recipes in making salads in the cold kitchen of Pangeran Pekanbaru Hotel. A recipe standard is an agreement on technical specificat…
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- 1801110519
Penetapan Tarif Sewa Kamar Pada Hotel Pangeran Beach Padang
The city of Padang stretches from north to south with a beach and a row of Bukit Barisan, the combination of the two locations provides an attractive and beautiful natural beauty for the city of Padang, thus encouraging the West Sumatra provincial government to provide various facilities and infrastructure such as hotels. Thanks to the large number of hotels, the hotel management competes with …
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Pelaksanaan Bauran Promosi Pada Harris Resort Waterfront Kota Batam
The influence of Covid-19 has greatly impacted the world of hospitality, many hotels in Indonesia are currently experiencing a slump. Harris Resort Waterfront Batam is one of the four-star resorts that still survives in the city of Batam with the implementation of an effective promotion mix to increase occupancy. Harris Resort Waterfront is still in a stable condition. Promotional mix is th…
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- xi, 89 hlm.: ill.: 29 cm
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- 01 07.122 (0006)
Pemanfaaatan Food Recyling Pada Kitchen Section Harris Resort Waterfront Kota…
Covid-19 has created a very significant new change in the world of tourism where freedom of travel can no longer be as free as it used to be in the days before the pandemic, tourists cannot travel without health care. Currently, one of the resorts that is still surviving during the pandemic is Harris Resort Waterfront Batam. It is one of the four-star resorts in Batam that has good and wise…
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- xi, 102 hlm.: ill.: 29 cm
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- 01 07.122 (0005)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah