Lama Waktu Fermentasi Terhadap Sifat Fisiko˗kimia Teh Kombucha Dari Daun Kelor

ABSTRACT Moringa leaves contain phytochemicals such as flavonoids, tannins and terpenoids which are natural sources of antioxidants. This content is commonly found in tea leaves, so that moringa leaves can be used as a substitute for tea. Kombucha tea is a traditional-healthy drink from black tea which is fermented by symbiotic culture of bacteria and yeast/scoby. Kombucha drinks have high anti…