Enggunaan Pektin Kulit Jeruk Kuok Kampar Sebagai Edible Coating Terhadap Kual…

ABSTRACT Kuok orange peel was containing pectin can be used as an edible coating. This research aimed to measure pectin concentration in making edible coating to protect the surface of the starfruit for longer storage and maintain the quality. The treatment in this research was the concentration of pectin on edible coating, such as without coating (P0), pectin concentration 1% (P1), 2% (P2), 3…