Penambahan Sari Jeruk Nipis (Citrus Aurantifolia) Terhadap Karakteristik Siru…

The purpose of this research was to obtain the best ratio of chayote extracts and lime extracts in the manufactured of syrup. This research used Complete Randomized Design (CRD) with four treatments and four replication which followed by Duncan’s New Multiple Range Test (DNMRT) at level 5%. The treatments in this research included LS0 (ratio of chayote extracts and lime extracts 100 : 0), LS1…