Deteksi Etanol Pada Makanan Tradisional Menggunakan Biosensor Berbasis Sel …

ABSTRACT This study aims to comprehensively investigate the influence and quantification of ethanol in traditional food using a Saccharomyces cerevisiae-based amperometric biosensor. The biosensor measures ethanol concentration by detecting the electric potential output generated during the enzymatic reaction between ethanol and yeast cells. Distilled lemang tapai samples collected over a cons…