Strategi Pengembangan Industri Kuliner Rumah Makan Khas Padang Di Kota Pekanbaru

This research aimed to find out the right strategy to develop a culinary industry of typical padang food restaurant in the City of Pekanbaru. As for this study using secondary data and primary data optained directly from respondents in the culinary industy of typical padang food restaurant in Pekanbaru City amounting 38 business units. The analytical method used in this study is SWOT Analysis a…