Modifikasi Alat Penggiling Daging Ayam Dari Sistem Manual Ke Sistem Penggerak…

ABSTRACT Micro, Small, and Medium Enterprises (UMKM) in the culinary sector face challenges in production efficiency due to the limitations of the equipment they use. Many business owners still rely on manual methods or simple machines that are unhygienic, inefficient, and difficult to clean. To address these issues, this final project aims to modify a manual meat grinder into a motorized syst…