CD Skripsi

Rancang Bangun Teknologi Pengering Pasca Panen Untuk Pengeringan Keripik Ubi Berbasis Energi Biomassa Dengan Menggunakan Sistem Internet Of Things

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Cassava is the second largest agricultural product in Indonesia from agricultural food after rice, so cassava has the potential of raw material for industry. Cassava can be processed into potato chips. Sweet potato chips are one type of cassava that has a wet texture because the water content is 40-70% so it cannot be stored for a long time. There are several ways to make sweet potato chips last longer, one of which is the drying process. With the development of the era in the era of drying sweet potato chips processing, this study aims to design a post-harvest technological innovation tool for drying sweet potato chips based on biomass energy using the Internet of Things. By using Internet of Things , it has been successfully tested on a laboratory scale using experimental methods to produce a prototype tool that can be directly implemented. Parameters measured were temperature, humidity, moisture content and heat in the dryer. This technological tool uses biomass energy from coconut shells as fuel with a mass variation of 2500 grams, 3000 grams and 3500 grams. The results showed that the time used during the drying process with various variations of coconut shell mass was 150 minutes for a mass of 2500 grams, 120 minutes for a mass of 3000 grams and 90 minutes for a mass of 3500 grams with an interval of 10 minutes for each observation. The results for the mass of 3500 grams of coconut shell reached the highest temperature value with an average source temperature of 91.25 °C, an average temperature in the drying chamber 66.66 °C with a minimum humidity of 12.2%, an efficiency value of 73.05% and the average water content by IoT is 24.05%, the average water content manually is 23.28% and the maximum heat is 14467.81 J/s which is superior to other coconut shell masses. The results of the measurement data of internal temperature, humidity and water content can be seen through the website.
Keywords : Drying, sweet potato chips, coconut shell, Internet of Things, temperature, moisture content, heat, humidity, efficiency

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1803111075

Penerbit

Pekanbaru : Universitas Riau – FMIPA – FISIKA., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1803111075

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

FISIKA

Info Detail Spesifik

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Pernyataan Tanggungjawab

nadya

Versi lain/terkait

Lampiran Berkas

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