CD Skripsi
Kajian Mutu Buah Kelapa Sawit (Elaeis Guineensis Jacq.) Pada Jarak Lahan Yang Berbeda Dari Tepi Pantai Di Kecamatan Kubu Kabupaten Rokan Hilir
The research was conducted to find a solution to the problem of low prices and productivity due to the relatively small size of fresh fruit bunch (FFB) and fresh fruit in smallholder oil palm plantations in Kubu District. This study aims to assess the quality of oil palm fruit produced at various distances from the beach in Kubu District, Rokan Hilir Regency. The research was conducted on three fields based on differences in land distance from the beach, namely KM (I) = distance of 1 – 5 km from the beach, KM (II) = distance > 5 – 10 km from the beach and KM (III) = distance > 10 – 15 km from the beach. This study used a survey method with data collection conducted by observation in the field and analysis in the laboratory. The parameters observed were weight of fresh fruit bunches per bunch, fresh fruit weight, fresh fruit volume, mesocarp thickness, moisture content, free fatty acid content and gross content in CPO. The results showed that there were differences in the physical condition of the fruit in the form of FFB weight per bunch, fresh fruit weight, fresh fruit volume and mesocarp thickness on each land distance from the beach and the land that produced the lowest physical condition of the fruit was the land at a distance of 1 – 5 km from the beach. All fields based on their distance from the coast have low soil pH which is considered to be a factor that can cause K deficiency. The distance of land from the coast does not affect the quality of the CPO produced which can be seen from all CPO quality testing parameters, namely water content, free fatty acid content and gross content in CPO.
Keywords: hypoxia, oil quality, salinity, tides.
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