CD Skripsi

Karakteristik Nuget Analog Dengan Menggunakan Rasio Tempe Dan Nangka Muda

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ABSTRACT
Nuggets are a type of fast food with high protein that can be consumed by
everyone. The purpose of study was to obtain the ratio of selected tempeh and
young jackfruit in making nuggets tempeh according to SNI 6683-2014. The
study was conducted experimentally using a completely randomized design
(CRD) consisting of 4 treatments and 4 replications. The treatment in this study
used a comparison of tempeh and young jackfruit, consisted of TN1 (80% tempeh
and 20% young jackfruit), TN2 (70% tempeh and 30% young jackfruit), TN3
(60% tempeh and 40% young jackfruit), TN4 (50% tempeh and 50% young
jackfruit). The parameters observed were moisture content, ash content, protein
content, fat content, crude fiber content, and sensory assessment consisting of
descriptive tests including color, aroma, taste, and texture, as well as hedonic tests
including color, aroma, taste, and texture and overall assessment of tempeh
nuggets. The data obtained were analyzed statistically using analysis of variance
and continued with Duncan's Multiple Range Test (DMRT) at the 5% level. The
results showed that the difference in the ratio of tempeh and young jackfruit in
making nuggets had a significant effect on all observation parameters. Based on
study, the selected treatment was TN4 (50% tempeh and 50% young jackfruit)
with a moisture content of 54.34%, ash content of 1.14%, protein content of
12.07%, fat content of 2.08%, crude fiber content of 3.21%, descriptive test
results of brownish white color, aroma of tempeh and young jackfruit, slightly
tempeh taste, has a slightly hard texture and hedonic assessment is preferred by
the panelists.
Keyword: analog nugget, ratio, tempeh, young jackfruit

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1906113194

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1906113194

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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