CD Skripsi
Implementasi strategi bauran pemasaran dalam rangka meningkatkan volume penjualan produk es kopilu pada chinoss secondhome Pekanbaru
Competition in the culinary business, especially coffee shops, demands the right marketing strategies for the business to survive and thrive. Chinoss Coffee Space is one of the popular coffee shops in Pekanbaru, with a second outlet called Chinoss secondhome. The purpose of this research is to determine the implementation strategies of the 4P marketing mix (product, price, place, promotion) and their influence on increasing sales of Es Kopilu products. The research uses a descriptive qualitative method with informants consisting of the owner, baristas, employes, and consumers. The research results show that in terms of product, Chinoss secondhome offers a variety of Es Kopilu with maintained quality and consistency of flavor. From a pricing perspective, the determination is based on taste quality, the production cost of the beans, and market segmentation. The aspect of place is realized thru the concept of "homeliness," which is comfortable for consumers. For promotion, the Instagram social media platform is used for operational information, promotions, and events, while offline, word of mouth is relied upon. In conclusion, the 4P strategy plays an important role in increasing sales of Es Kopilu Chinoss secondhome.
Keywords : Marketing Mix, Coffeeshop, Marketing Strategy
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