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Penanda Bagikan

CD Skripsi

Pengaruh Kemasan Berbeda Terhadap Mutu Permen Jelly Rumput Laut (Gracilaria Sp.) Selama Penyimpanan Suhu Ruang

REVI SUSANTI / 1304121918 - Nama Orang;

The objective of the research was to determine the effect of the different packaging materials on the quality of seaweed jelly candy during storage at room temperature. The method used was the experimental method and the design used was non factorial Randomized Block Design (RBD). The treatment conducted was packing the seaweed jelly candy with 2 varied packaging materials (HDPE and a combination of aluminum foil and HDPE). The results showed that the candy packed with HDPE obtained the score of appearance 6.62 (whole, neat and quite clear brownie), aroma 6.73 (slightly fresh typical of grass jelly candy), texture 6.64 (slightly chewy), taste 6.55 (slightly sweet and acidic). The candy contained moisture 17.64% and reducing sugar 16.97%. The value of folding test was 3.33 and the number of molds growth was 4.3 x 102 colonies/g). Meanwhile, the candy packed with combination of aluminum foil and HDPE obtained the score of appearance 6.32 (intact, neat and dark brown), aroma 7.34 (quite fresh typical of seaweed jelly candy), texture 6.70 (chewy typical of seaweed jelly candy), taste 6.95 (quite sweet and acidic). The candy contained moisture 17.48% and reducing sugar 20.37%. The value of folding test was 3.66 and the number of molds growth was 3.4 x 102 colonies/g). Thus, it can be concluded that aluminum foil combined with HDPE is the best packaging materials used for storing seaweed jelly candy for 28 days at room temperature.
Keywords: Candy Jelly, Gracilaria sp., Packing, , Storage
1) Student


Ketersediaan
#
Perpustakaan Universitas Riau 04 04. 118 (0024)
04 04. 118 (0024)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 118 (0024)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelutan - Teknologi Hasil Perikanan., 2018
Deskripsi Fisik
vi, 82 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 118 (0024)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
DAUS
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Lampiran Berkas
  • JUDUL
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODE PENELITIAN
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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