CD Skripsi

Studi Penerimaan Konsumen Terhadap Nori Rumput Laut (Echeuma Cottonii) Dengan Penambahan Konsentrat Protein Ikan Patin (Pangasius Hypopthalmus)

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This study aimed to determine the consumer acceptance of nori added with different amounts of catfishprotein concentrate. The method used is the experimental method, and the design used was completelynon factorial random design. The treatment was the addition of catfishprotein concentrate to nori (0, 10%, and 15%). The parameters used were organoleptic value (the value of appearance, flavour, texture, and taste), and proximate composition (the content of water, ash, protein and crude fiber). The result showed that the treatment on the addition of 10% catfish protein consentrate to the seaweed (Euchema cottoni) was indicating the highest consumer acceptance.The best nori was characterized by thehighest value of sensory characteristics, those were good taste, compact texture and typical ofnori. The nori contained water 13,10%, ash 1,55%, protein 9,96%, and crude fiber 18,36%.
Keywords: Fish Protein Concentrate, Organoleptic, Parameters, Proximate

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 118 (0025)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelutan - Teknologi Hasil Perikanan., 2018

Deskripsi Fisik

viii, 75 hlm.: ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 118 (0025)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

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