CD Skripsi

Pengaruh Hasil Fermentasi Limbah Cair Rumah Makan Dalam Media Air Gambut Terhadap Pertumbuhan Spirullina Sp

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Waste pollution One of the distributors that produces liquid waste and has the potential to pollute water is restaurants. Peat water has a low nutrient content, but can be enriched by addition of fermented restaurant waste. This media can be used to grow Spirullina sp. This study aims to determine the effect of the addition of fermented restaurant waste as an alternative nutrient for the growth of Spirullina sp. This research was conducted in September-October 2019. RAL method was applied with 5 concentrations of fermented restaurant waste solutions, there were 400 ml / 2 L (P1), 800 ml / 2 L (P2), 1,200 ml / 2 L (P3), 1,600 ml / 2 L (P4), 0 ml / 2 L (P0/ control), with 3 repetitions. Each experimental unit was added with 100 ml of Spirullina sp (106 cells/L) and cultured for 10 days. Results shown that Spirullina sp. grow well in all treatments, except control. The best results were obtained in P3 (5,625 x 106 cells/L and 3.0 g/L dried biomass) that was achieved in the 8th day. Based on the data obtained, it can be concluded that peat water can be enriched by fermented restaurant waste and can be used as nutrition for the growth of Spirullina sp.
Keywords : Pullution, Organic Matters, Microalgae, Alternative Nutrient

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 01. 120 (0058)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan dan Ilmu Kelautan– MANAJEMEN SUMBERDAYA PERAIRAN., 2020

Deskripsi Fisik

xv, 113 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 01. 120 (0058)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

MANAJEMEN SUMBERDAYA PERAIRAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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