CD Skripsi

Perancangan Pusat Jajanan Dan Wisata Kuliner Olahan Sagu Di Selatpanjang Dengan Pendekatan Arsitektur Bioklimatik

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ABSTRACT
Geographically, Selatpanjang is located on the eastern coast of the island of
Sumatra which is bordered by a number of neighboring countries, namely
Singapore and Malaysia, with the territory being an archipelago. Selatpanjang is
very famous for its processed dishes made from sago, otherwise known as sago
flour. Sago flour is processed product obtained from processing terraces of sago
palm or sago trees. The demand for providing culinary facilities and processed
sago snacks cannot be separated from the natural resources produced from
Selatpanjang itself, namely sago, so the need to provide facilities to raise the
potential of natural resources in Selatpanjang, namely in the form of the Snack
Center and Processed Sago Culinary Tour facilities. The main factor that drives
the establishment of a culinary facility for processed sago, is the lack of interest
from the public to consume the processed sago, even though the potential natural
resources produced from the Meranti Islands are mostly sago or sago starch. In
addition, to encourage tourism activities in Selatpanjang in the form of culinary
tours. The design of the Sago Processed Snack and Culinary Center in
Selatpanjang uses a bioclimatic architecture approach which is known to be very
friendly to the surrounding environment, and also to optimize the use of energy
used in buildings, such as lighting, ventilation and other energy use in order to
achieve comfort for its users.
Keywords: Friendly, culinary, potency, Sago

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

07 01. 121 (0051)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Teknik – Teknik Arsitektur., 2021

Deskripsi Fisik

ix, 58 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

07 01. 121 (0051)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNIK SIPIL

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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