CD Skripsi
Upaya Indonesia Dalam Menjadikan Ubud Sebagai Destinasi Gastronomi Melalui United Nations Of World Tourism Organization (Unwto) Tahun 2017-2019
This research analyzes the Indonesia’s effort to make Ubud a gastronomy
tourism through United Nations of World Tourism Organization (UNWTO) in
2017-2019. Study of culture and food is gastronomy. Understanding, tasting,
experiencing, researching, discovering and writing about the sensory qualities of
human nutrition and human preparation is called gastronomy.
This research uses a pluralism perspective. Policies can be from different
actors. The theory of cultural diplomacy is used to analyze this study. The method
used is a qualitative method. The data obtained by doing literature study which
consist of books, journal, websites and dissertation.
This research shows the result of Indonesia’s effort to make Ubud a
gastronomy tourism through United Nations of World Tourism Organization
(UNWTO). Cultural diplomacy carried out by Indonesia uses the form of
diplomacy in the form of exhibitions, competitions, negotiations and conferences.
The forms of diplomacy that have been carried out by Indonesia have resulted in
good relations between Indonesian government and UNWTO, and also increasing
cooperation between Indonesia and UNWTO in gastronomy.
Keywords : Ubud, Gastronomy, UNWTO, Cultural Diplomacy
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