CD Skripsi
Karakteristik Sampo Antijamur Dengan Penambahan Ekstrak Kulit Buah Manggis
ABSTRACT
The use of mangosteen rind extract in shampoo products can be a safer alternative source of medicinal preparations for people with scalp infections. The aim of this study was to obtain the best of mangosteen rind extract in making antifungal shampoo and to have an inhibitory power against the growth of Trichophyton mentagrophytes. The study used a completely randomized design with five treatments and three replications. In this study, a shampoo formulation was carried out with the addition of several concentrations of mangosteen rind extract, namely RT1 (0.25%), RT2 (0.50%), RT3 (0.75%) and RT4 (1.00%). Parameters observed included acidity (pH), viscosity, moisture content, free alkali, emulsion stability, antifungal activity test and overall hedonic test. The treatment chosen was the addition of the mangosteen rind extract concentration RT4 (1.00%) with a pH value of 5.63, a viscosity value of 6434.33 cP, a water content value of 81.04%, a free alkaline value of 0%, and an emulsion stability of 22. 85%, as well as the results of the favorite test as a whole were entered by the panelists.
Keywords: mangosteen rind extract, shampoo, Trichophyton mentagrophytes
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