Image of Pembuatan Snack Bar Dari Tepung Biji Saga Pohon (Adenanthera Pavonina L.) Dengan Penambahan Buah Nangka Kering
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Pembuatan Snack Bar Dari Tepung Biji Saga Pohon (Adenanthera Pavonina L.) Dengan Penambahan Buah Nangka Kering

ABSTRACT


Snack bar is a snack like a beam that generally consists of rice, cereals and added with dry fruit which was equipped with other ingredients such as nuts and honey. Related to that, the snack bar in this research was made from a combination of saga tree seeds flour and dried jackfruit. The purpose of this research was to obtain a snack bar with the best sensory and chemical characteristics. This research used a completely randomized design (CRD) with five treatments and three repetitions. The data obtained were analyzed statistically using analysis of variance (ANOVA) and followed with Duncan's new multiple range test (DNMRT) at 5% level. The treatment in this research was the difference in the ratio between saga tree seeds flour and dried jackfruit, namely SN1 (40:60), SN2 (45:55), SN3 (50:50) and SN4 (55:45). The results showed that the difference in the ratio between saga tree seeds flour and dried jackfruit had a significant effect at all observation parameters, both chemical and sensory. SN1 treatment with ratio of saga tree seeds flour : dried jackfruit (40:60) was the best treatment that most favored by the panelists and descriptively brownish in color, scented of saga seeds and jackfruit, flavored of jackfruit, had a soft density, and had chemical characteristics that are 20.66% moisture content, 2.44% ash content, 8.78% fat content, 16.00% protein content, 50.88% carbohydrate content and 3.67% crude fiber content.

Keywords: dried jackfruit, saga tree seeds flour, snack bar

Ketersediaan
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Perpustakaan Universitas Riau 06 03. 121 (0041)
06 03. 121 (0041)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
06 03. 121 (0041)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Pertanian.,
Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
06 03. 121 (0041)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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