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Efektivitas Marinasi Menggunakan Jenis Garam Berbeda Terhadap Nilai Sensoris,…
Marination is one of the traditional techniques in culinary processing that was previously used to preserve food ingredients and extend shelf life, but now has an additional function, which is to improve the quality of fish.This study aims to determine the effectiveness of marination using different types of salt on the sensory, microbiological, and chemical value of fresh tilapia, and the best…
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- Deskripsi Fisik
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- Judul Seri
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- 2004126575
Pemberian Dosis Kompos Mengandung Metarhizium Anisopliae (Metsch) (Metankos) …
ABSTRACT Oryctes rhinoceros L. is a major pest of Elaeis guineensis Jacq. which can reduce yield by 69% at the first harvest and cause 25% mortality in immature plants. Biological control using the fungus Metarhizium anisopliae (Metsch.) inoculated into compost can control the population of O. rhinoceros and can increase the growth of E. guineensis seedlings. This study aims to obtain the …
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- 1906112726
Biosintesis Asam Amino Dan Aktivitas Antioksidan Enterococcus Faecalis Inacc …
ABSTRACT Indonesia is known as an agricultural country that relies heavily on the agricultural sector, one of which is oil palm plantations. Oil palm plants produce oil palm trunk waste which can be used as a substrate for the growth of lactic acid bacteria (LAB). One of the LAB strains that can produce amino acids and antioxidants is Enterococcus faecalis. The purpose of the research was to d…
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- 2006126460
Pemberian Kompos Solid Dan Pupuk Npkmg Terhadap Pertumbuhan Bibit Kelapa Sawi…
ABSTRACT The oil palm plant (Elaeis guineensis Jacq.) is a plant that produces food oil, industry and biofuel. Palm oil replanting is the process of replacing old and damaged plants with new plants to increase the productivity of oil palm plantations. This research aims to determine the effect of the interaction of solid compost and NPKMg fertilizer, solid compost factors, NPKMg fertilizer and…
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- 1906155290
Perubahan Karakteristik Kimia, Mikrobiologi, Dan Sensori Lemang Bambu Selama …
ABSTRACT Lemang bamboo is classified as a semi-wet food product with moisture content ranging from 10-40%, and water activity (Aw) ranging from 0.65-0.90 so that it can be used as a medium for the growth of microorganisms that can cause damage. This study aims to determine changes in chemical, microbiological and sensory characteristics of bamboo lemang in various types of packaging (banana l…
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- 1906111544
Karakteristik Fisiko-Kimia Dan Sensori Marshmallow Sari Bunga Telang Dengan P…
Universitas Riau ABSTRACT Marshmallow is a type of candy that has a soft foam like texture and melts in the mouth when eaten. The use of natural dyes such as butterfly pea flower extract and the addition of gelatin concentration in making marshmallows is expected to produce good marshmallow characteristics. The study aims to obtain the right gelatin concentration in making butterfly pea flowe…
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- 2006110176
Evaluasi Sifat-Sifat Probiotik Regenerasi Sumber Daya Manusia Pertanian Di Ke…
ABSTRACT Regeneration of human resources in agriculture by younger farmers who are living with social media, called digital humanities, is one of the steps of its sustainability. This research aims to analyse regeneration of agricultural human resources model in Rumbai District of Pekanbaru City. The research used a survey method where 60 young farmers were taken as the samples. The data were …
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- 2106125552
Limosilactobacillus Fermentum Inacc B1295 Dan Pediococcus Pentosaceus Strain …
ABSTRACT Probiotics are live microorganisms that have benefits are given in sufficient quantities to their hosts. This study aimed to determine the autoaggregation, coaggregation, and cell surface hidrofobicity abilities of Limosilactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 encapsulated in cellulose microfiber (CMF) hydrogel from oil palm fronds. This study was ca…
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- 2006112386
Karakteristik Lotion Antinyamuk Dengan Penambahan Ekstrak Kulit Nanas
ABSTRACT Pineapple peel can be used as a natural ingredient in making mosquitorepellent lotion. This research aims to determine the best pineapple peel extract for the characteristics and effectiveness of the anti-mosquito lotion produced. Pineapple skin was extracted using the maceration method with 96% ethanol solvent. The research was carried out experimentally using a Completely Rando…
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- 1906111569
Analisis Strategi Pengembangan Industri Tahu Di Desa Rambung Merah Kecamatan …
ABSTRACT The tofu industry is a small-scale industry that is growing rapidly in Indonesia along with population growth, one of which is in North Sumatra Province, Simalungun Regency, Siantar District, precisely Rambung Merah Village. The tofu industry in Rambung Merah Village is a small-scale business that has the potential to be developed. This can be seen from the number of tofu demand that …
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- 2006114048
Biosintesis Asam Amino Dan Aktivitas Antioksidan Brevibacterium Sp. Inacc B46…
ABSTRACT Palm trunk contains cellulose that can be hydrolyzed into glucose as an alternative substrate for bacterial growth namely, Brevibacterium sp. InaCC B46. The purpose of this research was to determine the interaction between incubation time and concentration of Brevibacterium sp. InaCC B46 in producing amino acids and antioxidant activity. The research method used a factorial comple…
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- Judul Seri
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- 1906124671
Uji Konsentrasi Ekstrak Organik Daun Pepaya(Carica Papaya L.) Terhadap Mortal…
ABSTRACT Corn (Zea mays L.) is the second important food in Indonesia after rice. One of the problems encountered in maize cultivation is the attack of the corn fall armyworm (Spodoptera frugiperda J.E., Smith). The corn fall armyworm S. frugiperda is a threat in maize cultivation, because it can cause a decrease in production of 5-20% when the larvae attack the leaves and 100% when the larvae…
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- 1806110458
Identifikasi Karakter Fisiologi Aksesi Sagu (Metroxylon Spp.) Pada Beberapa L…
ABSTRACT Sago (Metroxylon spp.) is an important crop in Indonesia, particularly in the Meranti Islands, which have vast peatlands as its ideal habitat. This study aims to identify the physiological characteristics of several sago accessions based on photosynthetic rate, stomatal density, chlorophyll content, and leaf area index. The research used a Split Plot Design with location (A38, C33, an…
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- 2006110887
Analisis Keanekaragaman Aksesi Sagu (Metroxylon Spp.) Pada Beberapa Lokasi Me…
ABSTRACT Sago palm (Metroxylon spp.) is a carbohydrate-producing plant that serves as a staple food in several regions of Indonesia, such as Maluku and Papua. However, increasing industrial demand has led to excessive exploitation, causing genetic erosion. Genetic diversity is crucial for ensuring the sustainability of this crop, contributing to the development of superior varieties and ge…
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- 2006112502
Karakteristik Fisiko-Kimia Dan Sensori Es Krim Yoghurt Dari Tepung Kacang Hijau
ABSTRACT The effort to develop yogurt is by reprocessing it into ice cream products. The yogurt added to ice cream is made from fermented milk using probiotic LAB. Foods that have the potential to grow probiotics are foods that contain prebiotics; mung beans are one of the foods that contain α-galacto-oligosaccharides so that they can act as prebiotics. This research was conducted experimenta…
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- 2006114043
Komponen Keragaman Dan Heritabilitas Beberapa Genotipe Kacang Tanah (Arachis …
ABSTRACT Peanut (Arachis hypogaea L.) is a vital food crop in Indonesia, widely used for direct consumption, processed products, and animal feed. Production in lowland areas remains low due to the limited adaptability of available varieties to these environments. This study aims to evaluate genetic diversity, heritability values, and inter-character relationships among six peanut genotypes (Ta…
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- 2006110423
Korelasi Genetik Berbagai Karakter Populasi Tanaman Kacang Tanah (Arachis Hyp…
ABSTRACT Peanut is a vital food crop used in food preparations, the food industry, and animal feed. Peanut production in Indonesia remains low, requiring improvement through plant breeding. This study examined the relationship between growth traits, yield components, and total yield in various peanut genotypes to identify traits suitable as selection criteria for yield improvement. Conduct…
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- 2006135303
Komponen Keragaman Berbagai Karakter Populasi Tanaman Kacang Tanah (Arachis H…
ABSTRACT Peanut (Arachis hypogaea L.) is an essential commodity as a source of protein and vegetable oil; however, its productivity remains low. This study aimed to evaluate the phenotypic variation, heritability, and inter-character relationships of peanut genotypes under different phosphorus fertilizer doses. The research was conducted using a randomized block design with two factors. The fi…
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- 2006112517
Efektivitas Ekstrak Organik Kulit Buah Jengkol (Pithecellobium Lobatum Benth.…
ABSTRACT Maize (Zea mays) is one of the most important carbohydrate-producing food crops in the world along with wheat and rice. Maize production in Riau decreased by 15%-75% due to Spodoptera frugiperda J.E. Smith larvae attack. Jengkol fruit rind (Pithecellobium lobatum Benth.) is one of the plants that have the potential as a vegetable insecticide. P. lobatum contains the active compound je…
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- 1906110128
Isolasi Lignin Limbah Kulit Batang Sagu Dengan Metode Organosolv
ABSTRACT Sago bark is a byproduct of the sago starch filtering process that contains lignocellulosic components. The separation of these lignocellulosic components can be achieved through a lignification process. One chemical method of delignification employs an organosolv solvent. This research aims to determine the optimal concentrations of formic acid and acetic acid to achieve the highest …
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- 1906113155
Karya Umum 
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Geografi dan Sejarah