Analisis Strategi Pengembangan Industri Tahu Di Desa Rambung Merah Kecamatan …

ABSTRACT The tofu industry is a small-scale industry that is growing rapidly in Indonesia along with population growth, one of which is in North Sumatra Province, Simalungun Regency, Siantar District, precisely Rambung Merah Village. The tofu industry in Rambung Merah Village is a small-scale business that has the potential to be developed. This can be seen from the number of tofu demand that …

Biosintesis Asam Amino Dan Aktivitas Antioksidan Brevibacterium Sp. Inacc B46…

ABSTRACT Palm trunk contains cellulose that can be hydrolyzed into glucose as an alternative substrate for bacterial growth namely, Brevibacterium sp. InaCC B46. The purpose of this research was to determine the interaction between incubation time and concentration of Brevibacterium sp. InaCC B46 in producing amino acids and antioxidant activity. The research method used a factorial comple…

Uji Konsentrasi Ekstrak Organik Daun Pepaya(Carica Papaya L.) Terhadap Mortal…

ABSTRACT Corn (Zea mays L.) is the second important food in Indonesia after rice. One of the problems encountered in maize cultivation is the attack of the corn fall armyworm (Spodoptera frugiperda J.E., Smith). The corn fall armyworm S. frugiperda is a threat in maize cultivation, because it can cause a decrease in production of 5-20% when the larvae attack the leaves and 100% when the larvae…

Identifikasi Karakter Fisiologi Aksesi Sagu (Metroxylon Spp.) Pada Beberapa L…

ABSTRACT Sago (Metroxylon spp.) is an important crop in Indonesia, particularly in the Meranti Islands, which have vast peatlands as its ideal habitat. This study aims to identify the physiological characteristics of several sago accessions based on photosynthetic rate, stomatal density, chlorophyll content, and leaf area index. The research used a Split Plot Design with location (A38, C33, an…

Analisis Keanekaragaman Aksesi Sagu (Metroxylon Spp.) Pada Beberapa Lokasi Me…

ABSTRACT Sago palm (Metroxylon spp.) is a carbohydrate-producing plant that serves as a staple food in several regions of Indonesia, such as Maluku and Papua. However, increasing industrial demand has led to excessive exploitation, causing genetic erosion. Genetic diversity is crucial for ensuring the sustainability of this crop, contributing to the development of superior varieties and ge…

Karakteristik Fisiko-Kimia Dan Sensori Es Krim Yoghurt Dari Tepung Kacang Hijau

ABSTRACT The effort to develop yogurt is by reprocessing it into ice cream products. The yogurt added to ice cream is made from fermented milk using probiotic LAB. Foods that have the potential to grow probiotics are foods that contain prebiotics; mung beans are one of the foods that contain α-galacto-oligosaccharides so that they can act as prebiotics. This research was conducted experimenta…

Komponen Keragaman Dan Heritabilitas Beberapa Genotipe Kacang Tanah (Arachis …

ABSTRACT Peanut (Arachis hypogaea L.) is a vital food crop in Indonesia, widely used for direct consumption, processed products, and animal feed. Production in lowland areas remains low due to the limited adaptability of available varieties to these environments. This study aims to evaluate genetic diversity, heritability values, and inter-character relationships among six peanut genotypes (Ta…

Korelasi Genetik Berbagai Karakter Populasi Tanaman Kacang Tanah (Arachis Hyp…

ABSTRACT Peanut is a vital food crop used in food preparations, the food industry, and animal feed. Peanut production in Indonesia remains low, requiring improvement through plant breeding. This study examined the relationship between growth traits, yield components, and total yield in various peanut genotypes to identify traits suitable as selection criteria for yield improvement. Conduct…

Komponen Keragaman Berbagai Karakter Populasi Tanaman Kacang Tanah (Arachis H…

ABSTRACT Peanut (Arachis hypogaea L.) is an essential commodity as a source of protein and vegetable oil; however, its productivity remains low. This study aimed to evaluate the phenotypic variation, heritability, and inter-character relationships of peanut genotypes under different phosphorus fertilizer doses. The research was conducted using a randomized block design with two factors. The fi…

Efektivitas Ekstrak Organik Kulit Buah Jengkol (Pithecellobium Lobatum Benth.…

ABSTRACT Maize (Zea mays) is one of the most important carbohydrate-producing food crops in the world along with wheat and rice. Maize production in Riau decreased by 15%-75% due to Spodoptera frugiperda J.E. Smith larvae attack. Jengkol fruit rind (Pithecellobium lobatum Benth.) is one of the plants that have the potential as a vegetable insecticide. P. lobatum contains the active compound je…

Isolasi Lignin Limbah Kulit Batang Sagu Dengan Metode Organosolv

ABSTRACT Sago bark is a byproduct of the sago starch filtering process that contains lignocellulosic components. The separation of these lignocellulosic components can be achieved through a lignification process. One chemical method of delignification employs an organosolv solvent. This research aims to determine the optimal concentrations of formic acid and acetic acid to achieve the highest …

Aplikasi Edible Coating Dari Pati Jagung Pada Cabai Rawit Merah

ABSTRACT Red cayenne pepper is one of the commodities in Riau that has a shelf life that only a few days at room temperature, then it needs to be handled after a post harvest. Edible coating is a thin layer that will prevent the water movement then the respiration process is inhibited. Edible coating can be made by starch, such as corn starch because it has a high content of amylose and amylop…

Respons Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq.) Terhadap Apl…

ABSTRACT This research aims to determine the interaction of providing compost sludge and N, P and K fertilizer, and to obtain the best dose for the growth of oil palm plants (Elaeis guineensis Jacq.) in the main nursery on ultisol media. This research was conducted using a factorial completely randomized design (RAL) consisting of two factors. The first factor of sludge compost consists of…

Variabilitas Dan Hubungan Karakter Fisiologis Dan Komponen Hasil Pada Populas…

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Deskripsi Fisik

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No. Panggil

2006124689

Sifat Kimia Tanah Dan Pertumbuhan Serta Produksi Jagung Manis (Zea Mays Sacch…

ABSTRACT Sweet corn (Zea mays saccharata Sturt.) is a horticultural commodity that has high economic value due to its nutritional content and sweet taste. One of the reasons for increasing sweet corn productivity is fertile agricultural land. Riau Province, most of its agricultural land is marginal land such as Dystrudepts soil which has limitations in its chemical properties, namely high …

Efektivitas Konsentrasi Ekstrak Daun Pepaya Jepang (Cnidoscolus Aconitifolius…

ABSTRACT Rice crop (Oryza sativa L.) is the main food commodity in Indonesia and a source of energy and carbohydrates for the community. However, rice production in several regions including Riau Province, has decreased due to the attack of plant disrupting organisms, especially the brown planthopper (Nilaparvata lugens Stal.) which can cause yield losses of up to 100%. Alternative control…

Pengaruh Kompos Jerami Padi Dan Pupuk Npk Terhadap Pertumbuhan Dan Produksi T…

ABSTRACT Shallot (Allium ascalonicum L.) is a horticultural crop that is useful as a seasoning and medicine. The need for shallots is increasing as the population increases. Efforts to increase production can be done through fertilization. Rice straw compost organic fertilizer can improve soil structure and increase soil microbial activity. NPK inorganic fertilizer is also needed by shallot pl…

Variabilitas Dan Pewarisan Berbagai Karakter Beberapa Varietas Kacang Tanah (…

ABSTRACT Peanuts (Arachis hypogaea L.) are an important agricultural commodity in Indonesia, with production increasing every year. One of the main challenges in improving peanut production is the limited availability of superior varieties that are specific to particular locations. Efforts to enhance peanut varieties can be carried out by utilizing the genetic variability available through pla…

Korelasi Genetik Berbagai Karakter Kacang Tanah (Arachis Hypogaea L.) Pada Be…

ABSTRACT Peanuts are an important food crop rich in fats and proteins. However, the low productivity of peanuts in Indonesia has led to a reliance on imports. One solution to increase productivity is the development of superior varieties through plant breeding approaches. This study aims to determine the genetic correlation of various peanut traits under different doses of phosphorus fertilize…

Konsentrasi Penggunaan Carbopol 940 Sebagai Pengental Pada Sampo Lidah Buaya …

ABSTRACT Shampoo contains active substances and additives such as viscosity thickeners, surfactants, foam stabilizers, preservatives and other additives. One of the things that need to be considered in formulating shampoo includes the viscosity. Carbopol 940 has a high viscosity as a thickener. This study aims to obtain the best concentration of carbopol 940 on the characteristics of shampoo m…