ABSTRACT The purpose of this research was to obtain the best formulation of analog sausage making based on tempeh and bamboo shoot in terms of nutritional value and sensory quality. The research used completely randomized design with five treatments and three replications. The treatments were a ratio of tempeh and bamboo shoot 100:0, 90:10, 80:20, 70:30, and 60:40. Data obtained were analyzed u…
ABSTRACT Lactic acid bacteria have potential as probiotic agents are frequently used in the production of functional food products, one of which is a fermented beverage. This research aimed to obtain the best concentration of Lactobacillus plantarum 1 RN2-12112 starter in the manufacture of yam tuber and red dragon juice-based fermented drinks. The study used a randomized complete design with v…
ABSTRACT Steamed cake is one of the popular foods. It has a good taste, a soft texture, a sweet taste and a variety of shapes. Related to this, the steamed cake in this study was made from red bean flour and white sweet potato flour. The purpose of this research was to get the best formulation of red bean flour and white sweet potato flour to the quality of the resulting steamed cake. This stu…
ABSTRACT Tapioca solid waste from the processing of tapioca still contains starch, which can be used as a raw material for making biodegradable plastic. The purpose of this study was to obtain the best formulation in the manufacture of biodegradable plastics from cassava starch and nata de coco. This research was carried out experimentally using a completely randomized design (CRD). The treatm…
ABSTRACT Banana uli peel was found to have starch content and yet it has not been optimally utilized. The objective of this research was to study the characteristic of banana uli peel starch edible film after addition with different concentration of beeswax. This research was conducted experimentally by used Complete Randomized Design (CRD) with five treatments and three replications which fol…
ABSTRACT Pandan wangi leaf extract can inhibit the growth of Staphylococcus aureus and Escherichia coli bacteria to prevent skin infections. The ability of pandan wangi leaves extract to inhibit microbial growth can be applied to liquid soap. The purpose of this study was to observe the characteristics of liquid soap and antibacterial properties of fragrant pandan leaves extracted against Esch…
ABSTRACT Dried noodles are food products made from wheat flour with the addition of other foodstuffs and permitted food additions and typical form of noodles. Dry noodles in this study were made from jackfruit seed flour and wheat flour with the addition of ingredients of soy protein isolates and pumpkin puree. The purpose of this study was to get the best ratio of jackfruit seed flour in the …
ABSTRACT Siamese orange (Citrus nobilis Lour) is a horticultural plant having the main pest, the fruit fly Bactrocera sp. The solution is eviromentally friendly control is the use of trap combined with the attractant of lemongrass (Cymbopogon nardus L.). The purpose of this study is to get the dosage of lemongrass oil which is ablest to trap most fruit fly on citrus plants. This research was c…
ABSTRACT Lowland rice is one of the most important food crop commodities in Indonesia. Rice production in Indonesia has not been able to meet the needs of the community. This is due to the low availability of phosphorus in ultisol soils. Efforts that can be made to increase the content of phosphorus nutrients are by giving PSB. PSB has the ability to dissolve phosphorus from an unavailable for…
ABSTRACT This study aims to determine the effect and the number of applications of biological fertilizers and biological agents, as well as the combination of applications of biofertilizer and biological agents for the growth and yield of red chili plants. This research was carried out experimentally arranged according to a factorial Completely Randomized Design (CRD) with two factor. The first…
ABSTRACT Chili plant (Capsicum annum L.) is one of the horticultural commodities, the main pest is Aphis gossypii Glover aphids with attacks ranging from 10-30%. A safe and environmentally friendly control measure for A. gossypii is to use krinyuh leaf extract. The purpose of this study was to obtain a concentration of krinyuh leaf extract which was effective against A. gossypii pest mortality…
ABSTRACT Pests that attack on corn crops in storage are corn powder pests (Sitophilus zeamais M). Pest control can be done by using chrysanthemum (Chrysanthemum indicum) This research aims to obtain an effective dose of chrysanthemum flour against the mortality of corn powder pest Sitophilus zeamais M. Research has been conducted in the Plant Pest Laboratory of the Faculty of Agriculture, Riau…
ABSTRACT Palm oil mill effluent (LCPKS) contains macro and micro elements that are potential to be used as a source of nutrition for oil palm seeds, given at different concentrations to get the best concentration capable of producing quality seeds according to PPKS recommendations. This research used inceptisol medium. The LCPKS were taken from the PTPN V Tandun Palm Oil mill shelter, Kampar R…
ABSTRACT The main pest that attacks cocoa crops is Helopeltis theivora Waterhouse. The Helopeltis theivora pest can cause a loss of 60%. Helopeltis theivora pest control generally still use synthetic chemical insecticides because they can control pests quickly and efficientlly. The control using botanical pesticides extracts of forest betel fruit (Piper aduncum L.) is an alternative to overcom…
ABSTRACT The increase in soybean production on peat soils through the application of a combination of Leguminous litter and inorganic fertilizers with microbial technology is not yet known. Accordingly, this study aims to determine the response of growth and yield of soybean (Glycine max L.) to the application of several combinations of leguminous litter and inorganic fertilizer with microbial…
ABSTRACT Cocoa (Theobroma cacao L.) is a plantation commodity that has an important role in economic activities in Indonesia and is a potential foreign exchange earner. One of the main obstacles in cacao cultivation in Indonesia is the attack of cocoa pod sucking pests (Helopeltis theivora Waterhouse). This study aims to obtain an effective concentration of betel nut to control fruit-sucking p…
ABSTRACT This Setothosea asigna is one of the main pests that attack oil palm. S. asigna pest control can be done by using insecticides cypermethrin, Bacillus thuringiensis, Beauveria bassiana and Azadirachta indica. The aim of this study was to determine the ability of various insecticide products to control S. asigna. research was carried out experimentally using a completely randomized desi…
ABSTRACT This research aims to know the effect of using some natural plant growth regulator concentration for the best growth of pepper seeds. This study was performed in the experimental Garden of The Faculty of Agriculture University of Riau Pekanbaru from September to November 2019. The research uses Completely Randomized Design (CRD) experiment with four treatments namely without natural p…
ABSTRACT The research aims to determine the effect of the addition of some organic fertilizers as mixed growing medium for growth and yield of baby kailan and get the best type of organic fertilizer to support the growth and yield of baby kailan plants for three times planting in verticulture. The research was carried out at the Kebun Percobaan of the Agriculture Faculty, Universitas Riau. The…
ABSTRACT This study aims to evaluate the various agronomic characters of the F7 lines of soybean cross varieties Grobogan and KM25 so that potential lines can be determined in the F8 generation. A total of 10 genotypes were planted consisting of 8 F7 lines and 2 comparison parents (Grobogan and KM25 varieties). The changes observed included short flowering, harvesting periods, plant height, nu…