Digilib Perpustakaan Universitas Riau

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Ditemukan 3315 dari pencarian Anda melalui kata kunci: subject="TEKNOLOGI"
Hal. Awal Sebelumnya 151 152 153 154 155 Berikutnya Hal. Akhir
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Pengaruh Lama Perendaman Dalam Zat Pengatur Tumbuh Auksin Dan Asal Bahan Sete…
Komentar Bagikan
ERIANIKA HUTAHAEAN / 1506115710

ABSTRACT This study aims to determine the effect of the interaction of the duration of immersion in auxin growth regulators and the origin of the cutting material and to obtain the best soaking time and origin of the cutting material for the growth of pepper cutting. The research was conducted at the Experimental Garden at the Faculty of Agriculture, Riau University from June to August 201…

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ISBN/ISSN
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Deskripsi Fisik
x, 66 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0015)
Ketersediaan1
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Unduh MARCSitasi
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Pemberian Pupuk Ab Mix Pada Tanaman Pakcoy Putih (Brassica Rapa L.) Dengan Si…
Komentar Bagikan
MUHAMMAD FUAD SYAH / 1506117642

ABSTRACT This research aimed to obtain the proper nutrient concentration and the best nutrient concentration and increase the growth and yield of pakcoy through the floating hydroponic system. The research was conducted in the Experimental Garden of the Faculty of Agriculture, University of Riau from October to November 2019. The research used a non-factorial completely randomized design …

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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
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No. Panggil
06 01. 121 (0014)
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Keefektifan Dosis Tepung Biji Srikaya (Annona Squamosa L.) Dalam Mengendalika…
Komentar Bagikan
RAHMIYUL INSANI / 1506115503

ABSTRACT Soybean is an important food crop in Indonesia, which contains a lot of protein and is useful as an industrial ingredient and animal feed. Callosobruchus analis F. is a pest that causes a decrease in soybean production in storage. The recommended control is using plant based insecticides using custard apple seed (Annona squamosa L.). This research aims to obtain a dose of custard a…

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ISBN/ISSN
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Deskripsi Fisik
x, 66 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0013)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Pemberian Biourin Sapi Dan Pupuk Npk Terhadap Pertumbuhan Dan Produk…
Komentar Bagikan
SANUWALIYA / 1506114937

ABSTRACT This study is aimed at knowing the interaction of cow biourin with fertilizers for growth and production of shallot and getting a combination of cow biourin with the best fertilizer and a consentration of cow biourin and an NPK dose of growth and production of shallot. The research was carried out at the experimental garden of the Faculty of Agriculture, Riau University, Bina Widy…

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0011)
Ketersediaan1
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Unduh MARCSitasi
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Uji Efektivitas Ekstrak Umbi Gadung (Dioscorea Hispida Densst.) Terhadap Larv…
Komentar Bagikan
FREDDY SOLA VIDE SINAGA / 1606123695

ABSTRACT Oil palm (Elaeis guineensis Jacq.) is a leading commodity from the plantation sector which plays an important role in Indonesia. Pest attacks on oil palm plants are an obstacle in oil palm cultivation. Oryctes rhinoceros L. is one of the pests of oil palm plants which can cause a decrease in production of up to 20% - 25% in mature plants and cause death in immature plants. Control…

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Deskripsi Fisik
ix, 77 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0010)
Ketersediaan1
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Unduh MARCSitasi
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Penggunaan Macam Mulsa Dan Air Kelapa Dalam Peningkatan Hasil Bawang Merah (A…
Komentar Bagikan
LARA NAFRILLA SARI /1506111029

ABSTRACT The aim of this research was to get better yields of the true shallot (Allium ascalonicum L.) seed of Tuk Tuk variety on land that had been given plastic mulch and sprayed with coconut water. The research was carried out under the experimental garden shading net of the Faculty of Agriculture, Riau University, Pekanbaru, from July to October 2019, in split plot design experiment of…

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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0009)
Ketersediaan1
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Unduh MARCSitasi
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Analisis Nilai Tambah (Value Added) Ikan Tuna (Thunnus Albacares) Di Pt. Demp…
Komentar Bagikan
ELFIRA SRIANI / 1604115647

ABSTRACT This research is about the Analysis of the Added Value of Yellowfin Tuna Fish (Thunnus albacares) at PT. Dempo Andalas Samudera Bungus, Teluk Kabung, Padang City, West Sumatra Province, which was held in May 2020. This study aims to describe the processing of Yellowfin Tuna Fish (Thunnus albacares) and analyze the value added (Value Added) of Yellowfin Tuna Fish products. (Thunnu…

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0007)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Respon Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq.) Terhadap Komb…
Komentar Bagikan
REZAN FIKRIANSYAH / 1506115599

ABSTRACT This research aims to determine the best combination of NPK fertilizer with tilapia waste liquid organic fertilizer to the growth of oil palm seeds. This research was conducted at Experimental Garden, Agriculture Faculty, University of Riau, Pekanbaru. The research was conducted from May to September 2019. This research was conducted experimentally using a completely randomized d…

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0006)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Uji Beberapa Konsentrasi Ekstrak Tepung Akar Tuba (Derris Elliptica (Roxb.) B…
Komentar Bagikan
NELA EKA PUTRI / 1606115960

ABSTRACT Pod-sucking pest (Riptortus linearis) is the main pests of soybean plant. Safe and environmentally friendly control is the use of botanical insecticides from tuba plant (Derris elliptica). This study aims to obtain the effective concentration of tuba root extract powder (Derris elliptica) to control pod-sucking pests (Riptortus linearis) in soybean plant. This research was conduct…

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ISBN/ISSN
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Deskripsi Fisik
ix, 77 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 01. 121 (0005)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Deproteinasi Kitin Cangkang Kerang Kijing (Pilsbryoconcha Exilis) Dengan Enzi…
Komentar Bagikan
MUHAMMAD KAMAL AKBAR / 1604112323

ABSTRACT Freshwater mussle clams is one of the mollusks that is originated in freshwater. The meat of the Freshwater mussle clams was widely consumed but its shells were still unused and so becoming as the waste. However, clam shells have the potential to become a chitin product. The production of chitin and chitosan in the deproteination process using chemical method can damage the qualit…

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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0038)
Ketersediaan1
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Unduh MARCSitasi
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Karakteristik Mutu Sensoris Dan Mikrobiologi Cincalok Udang Rebon (Acetes Sp.…
Komentar Bagikan
NOVENTA DWI DAMAYANI / 1604122319

Abstract This study aims to evaluate the characteristics of the sensory quality, pH, ALT and BAL of cincalok made by the backslopping fermentation method with different inoculums. The method used was an experimental method with Racangan Acak Kelompok (RAK). The days (0,21,2,3) for category and the treatment given consisted of adding inoculums of 0% (C0), 10% (C10), 15% (C15), and 20% (C20)…

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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
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No. Panggil
04 04. 121 (0037)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Konsentrasi Koh Berbeda Terhadap Derajat Deasetilasi Kitosan Dari Ca…
Komentar Bagikan
ANGKI ANGELO DELEVIO / 1604115691

Abstract This study aimed to determine the effect of different KOH concentrations on the value of the deacetylation degree of chitosan from pensi shells (Corbicula moltkiana). The treatments given were differences in the KOH concentration of 40, 50 and 60%. The analysis parameters observed were the proximate test and FTIR. The results based on the standard of ash content, moisture content…

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0036)
Ketersediaan1
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Unduh MARCSitasi
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Perubahan Mutu Nugget Tahu Ikan Patin (Pangasius Hypophthalmus) Yang Dikemas …
Komentar Bagikan
SAHLIANA / 1504110325

ABSTRACT This studyaims to compare the quality of catfish (Pangasius hypophthalmus) tofu nuggets vacuum and nonvacuumpackaged during cold storage (50C). The treatments given consisted of (A1) vacuum packaging and (A2) nonvacuum packaging. The quality parameters tested were organoleptic (appearance, aroma, taste and texture), Total Plate Count (TPC), and Total Volatile Base (TVB), with int…

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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0035)
Ketersediaan1
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Stabilitas Silase Limbah Ikan Patin Yang Dibuat Dengan Metode Fermentasi Back…
Komentar Bagikan
INDRA ANGGRAINI / 1604115200

ABSTRACT The purpose of this study was to evaluate the stability of pH, NPN and proximate silage of catfish waste (viscera) made with the addition of an inoculum and without an inoculum during storage. The experimental design used was the Paired samples test. The treatments made were 1) catfish viscera added 20% molasses, 2) catfish viscera added 10% molasses and 10% inoculum. The paramet…

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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0034)
Ketersediaan1
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Unduh MARCSitasi
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Fortifikasi Nanokalsium Tepung Cangkang Kijing (Pilsbryoconcha Exilis) Pada …
Komentar Bagikan
LEGIA AYU GUSTINA / 1604115805

ABSTRACT This study aims to determine the effect of fortification of nanocalcium of freshwater mussel shell flour plain bread. The treatment given was fortification of nano calcium of freshwater mussel on plain bread, consisting of R0 (0%), R1 (0.5%), R2 (1%), and R3 (1.5%). The analysis parameters observed were hedonic quality (appearance, aroma, taste, texture), Chemical Value (water, as…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0033)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera) Terhadap Mutu Makaro…
Komentar Bagikan
OKTAVIA RIMANDA / 1604112691

ABSTRACT This study aimed to determine the effect of moringa leaf flour on the quality of macaroni catfish and increasing dietary fiber content. The research method was the experiment using a non-factorial Complete Randomized Design (CRD) with 4 levels of treatment, namely Mk0 (without moringa leaf flour), Mk1 (60 grams moringa leaf flour), Mk2 (90 grams moringa leaf flour), Mk3 (120 grams …

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Deskripsi Fisik
x, 66 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0032)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Karakterisasi Nano Mineral Hasil Samping Cangkang Kijing (Pilsbryoconcha Sp) …
Komentar Bagikan
ARKADIUS LINDUNG ONLY PUTRA MANULLANG / 1604115217

Abstract This research aims to obtain mussel shell nano minerals (Pilsbryoconcha sp) from ponds and rivers with the same treatment seen from physical, morphological and chemical parameters (mineral content). Physical analysis parameters observed were the calculation of yield and degree of whiteness of nano minerals. Morphological parameters observed were SEM and particle size. The same ex…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0031)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Pengaruh Konsentrasi Enzim Papain Berbeda Terhadap Ekstrak Karotenoid Limbah …
Komentar Bagikan
ANISA ANASTASIA YUNUS / 1704111246

ABSTRACT Vanname shrimp are used frequently by people, whether whole vanname shrimp or without the skin and head. Unused skin and head waste have nutritional value so that they can still be reused. This study aims to determine the effect of different papain enzyme concentration on carotenoid extract of vanname shrimp skin and head waste. The research method is an experimental method with …

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Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0030)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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Studi Komparatif Metode Dpph Dan Frap Terhadap Aktivitas Antioksidan Ekstrak …
Komentar Bagikan
YOLANDA PRIDATAMA / 1604122031

Abstract The study aimed to compare the using of DPPH and FRAP methods to assess the antioxidant activity of the golden snail egg extract (Pomaceae cannaliculata) and to determine the chemical composition contained in the golden snail eggs. The parameters tested were proximate analysis (the content of moisture, ash, protein, fat, and carbohydrate) (AOAC, 2005), extract yield (Karnila et al…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
04 04. 121 (0029)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pembuatan Hidrolisat Protein Ikan Lomek (Harpodon Nehereus) Menggunakan Enzi…
Komentar Bagikan
GITA AMELIA / 1604114793

Abstract The study was aimed to find out the proximate existence of lomek (Harpodon nehereus) fish meal and fish protein hydrolyzate. It was also aimed to determine the optimum hydrolysis time and to get the profile of amino acid from the best the lomek fish protein hydrolyzate yielded. The research was using the experiment method to conduct the processing of lomek fish protein hydrolyzate…

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
xii, 29 hlm.; ill.: 29 cm
Judul Seri
-
No. Panggil
04 04. 121 (0028)
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 151 152 153 154 155 Berikutnya Hal. Akhir
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