Ditapis dengan
Uji Masa Simpan Pupuk Hayati Dengan Kombinasi Pupuk Npk Terhadap Pertumbuhan …
ABSTRACT Onion plants (Allium ascalonicum L.) are plants originating from Asia that have a high selling value. Efforts can be made to increase shallot productivity and increase soil fertility by applying biological fertilizers. The use of biological fertilizers is not sufficient in meeting the needs of nutrients needed by shallots optimally, so it needs to be combined with NPK fertilizers.…
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- Deskripsi Fisik
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- Judul Seri
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- 2006136642
Kadar Hara Daun Dan Produksi Kelapa Sawit (Elaeis Guineensis Jacq.) Pada Tana…
ABSTRACT Oil palm (Elaeis guineensis Jacq.) is a plantation crop that is a leading commodity in Indonesia, especially in Riau Province. Riau Province has sandy soils (Dystrudepts) that are often used for oil palm plantations. This soil has a very fast percolation and high leaching risk, so it requires the selection of slow-release fertilizers namely Polyhalite and combined with KCl. The purpos…
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- 2006124672
Uji Masa Simpan Pupuk Hayati Dengan Kombinasi Kompos Solid Dan Pupuk Npk Terh…
ABSTRACT Sweet corn (Zea mays saccharata Sturt.) can be cultivated in acid soils with low nutrient availability. A combination of biofertilizer and NPK is required as biofertilizer alone is insufficient. To maintain microbial effectiveness, this study used Mucuna bracteata as a storage medium for biofertilizers.This research was conducted experimentally using a Completely Randomized Design (CR…
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- 2006110426
Uji Beberapa Konsentrasi Ekstrak Organik Putri Malu (Mimosa Pudica L.) Terhad…
ABSTRACT The decline in maize production in Riau province is caused by the attack of plant disrupting organisms, namely armyworms (Spodoptera frugiperda J. E. Smith). S. frugiperda attacks meize plants in the vegetative phase up to the generative phase. The use of synthetic insecticides can cause negative effects. The solution to reduce the use of synthetic insecticides is to find alternatives…
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- Deskripsi Fisik
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- Judul Seri
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- 2006135356
Uji Kombinasi Pupuk N, P, K Dengan Masa Simpan Pupuk Hayati Terhadap Pertumbu…
ABSTRACT Rice plant (Oryza sativa L.) is a rice-producing plant and the main food commodity for the Indonesian population. intensification is one of the efforts to increase agricultural yields by fertilizing using both inorganic and organic fertilizers. The addition of organic materials such as solid waste and biological fertilizers can make the use of inorganic fertilizers more efficient. Thi…
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- Judul Seri
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- 2006135309
Aplikasi Beberapa Konsentrasi Kitosan Dalam Mengendalikan Fusarium Oxysporum …
ABSTRACT Shallot (Allium ascalonicum L.) is one of the horticultural crop commodities that is widely consumed by the community because it has various benefits. Shallot production in Riau Province is still categorized as low compared to other provinces such as North Sumatra and West Sumatra. It is necessary to increase production by using shallot seeds from seeds known as true shallot seeds (TS…
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- Judul Seri
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- No. Panggil
- 1906124193
Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq.) Fase Main Nursery Ya…
ABSTRACT This research aims to observe the interaction of Trichoderma sp. and NPKMg fertilizer, to observe the single effect of Trichoderma sp. and NPKMg fertilizer and to obtain the best dose of Trichoderma sp. and NPKMg fertilizer to increase the growth of palm oil seedlings in main nursery phase on Ultisol medium. This research was conducted using a completely randomized design (CRD) factor…
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- Judul Seri
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- 2006110417
Respons Bibit Tanaman Kelapa Sawit (Elaeis Guineensis Jacq.) Fase Main Nurser…
ABSTRACT This study aims to determine the interaction between the application of humic acid and NPKMg fertilizer, as well as to obtain the best dose for the growth of oil palm plants (Elaeis guineensis Jacq.) in the main nursery on ultisol media. This research was conducted using a factorial complete random design (CRD) consisting of two factors. The first factor of humic acid consists of …
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- Judul Seri
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- 2006112612
Karakterisasi fisikokimia dan mikrobiologi pasta gigi berbasis hidroksiapatit…
Freshwater mussel shell waste can act as a calcium precursor in the synthesis of hydroxyapatite. Hydroxyapatite serves as an active component in toothpaste formulation, functioning as an abrasive while also possessing the capability to inhibit the proliferation of bacteria responsible for dental plaque. This study aimed to evaluate the effect of adding hydroxyapatite into toothpaste on its …
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- 2104124435
Pembuatan sosis fermentasi ikan patin (Pangasius sp.) menggunakan metode back…
Fermented fish sausage is a processed product from the fermentation process, where fish meat is mixed with additional ingredients such as salt, spices, and lactic acid-producing bacteria. Lactic acid bacteria can extend the shelf life of the product, help preserve by preventing the growth of spoilage bacteria, and can even produce food with a distinctive flavor. To accelerate the fermentation p…
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- 2104112907
Pembuatan Starter Kering Bakteri Asam Laktat Dari Sosis Fermentasi Ikan Patin…
Catfish (Pangasius sp.) is a type of freshwater fish that is widely known and cultivated in Indonesia. According to the Ministry of Maritime Affairs and Fisheries. Consistently shows that the protein quality is higher compared to beef and chicken protein. Fish also has less fat than meat. The potential of this fish as a processed raw material makes it an attractive alternative to replace other …
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- 2004111507
Aktivitas Antibakteri Isolat Bakteri Asam Laktat Asal Naniura Ikan Jelawat (…
Naniura can be categorized as a fermented product. The process of making naniura involves natural fermentation that occurs in fish, mixed with various herbs and spices, then left for some time to undergo the fermentation process. This study aimed to isolate LAB from naniura with the use of different types of citrus and determine the antibacterial activity of LAB isolates from naniura against Es…
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- 2004114465
Pengaruh Jenis Kemasan Berbeda Terhadap Mutu RendangIkan Tongkol (Euthynnus s…
Tuna is one of fish with high economic costs. Tuna can be processed into commercial products, for example, processed rendang product to protect from damage to the quality of tuna rendang it is necessery to carry out good packaging. This study aims to determine the quality of tuna fish rendang packaged in different packaging during storage at room temperatur. The packaging used in this study is …
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- 1904111511
Pengaruh Ekstrak Daun Belimbing Wuluh (Averrhoa blimbi L) Terhadap Ketahanan …
This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) leaf extract on the shelf-life quality of fresh Pangasius sp. fish and to determine the optimal concentration of the extract. The study used a completely randomized design (CRD) with non-factorial treatment, consisting of four levels of extract: (P0) no extract, (P10) 10% extract, (P15) 15% extract, and (P20) 2…
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- 2004135675
Fortifikasi Tepung Ikan Parang-Parang (Chirocentrus dorab) Terhadap Mutu Biskuit
Biscuits are a popular type of pastry in the community. So far, biscuits on the market are known to contain high levels of carbohydrates but low in fat and protein. Parang-parang fish flour can be a solution to increase the nutritional value of biscuits. This study aims to determine the effect of the addition and best concentration of parang-parang fish flour (Chirocentrus dorab) on the nutriti…
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- 2004126312
Karakteristik Edible film Dari Rumput Laut Merah (Eucheuma cottonii) Dengan K…
Edible film is a primary packaging in the form of a thin layer and serves as a food coating that can be made from hydrocolloid compounds. Carrageenan polysaccharide is one of the hydrocolloids used to make edible films because it produces strong gel properties. Eucheuma cottonii is a relatively high producer of kappa carrageenan which is about 50%. This study aimed to determine the physicochemi…
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- 2004114031
Karakteristik Fisiko-Kimia Konsentrat Protein Ikan Seluang (rasbora argyrotae…
Seluang fish (Rasbora argyrotaenia) is an economically valuable freshwater fish that can be found in river, lake, and swamp waters. The protein content in fresh seluang fish per 100 g is 21.49%. The purpose of this study was to obtain fish protein concentrate (FPC) from seluang fish and determine the physico-chemical characteristics of seluang FPC extracted with different solvents. The research…
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- 2004126298
Uji Sitotoksik Ekstrak Teripang Berunok (Paracaudinaaustralis)Terhadapselkank…
This study aims to determine the starch yield and extract yield of sea cucumber (P. australis), a bioactive chemical compound in the extract of the sea cucumber, and to evaluate the cytotoxic activity of the extract of P. australis against breast cancer cells (T47D). The research method used in this study was experimental, conducted through laboratory work that included preparation of sea cucum…
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- 2004114364
Potensi Pemanfaatan Substrat Bekasam Sebagai Biostarter Dalam Pengolahan Sosi…
The study aimed to determine the effect of adding fermented substrate as a biostarter in the processing of fermented fish sausage and to identify the optimal concentration of fermented substrate as a biostarter in this process. The research method was experimental, using a completely randomized design (CRD) with one factorial treatment consisting of four levels of fermented substrate concentrat…
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- 2004111530
Stabilitas Mikrobiologi, Kimia Dan Mutu Sensoris Yogurt Chlorella Selama Peny…
Yoghurt is a beverage that is included in probiotic products that are beneficial to human health, where yoghurt contains bacteria that are beneficial to the balance of microflora in the intestine stored at low temperatures with quality will decrease during storage. Chlorella sp. is a source of functional ingredients that have boactive compounds, colour enhancers as well as protein content. The …
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- 2004114369
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